Spicy Potato Wraps Recipe
A vegetarian Fusion recipe with tortillas, potatoes (aloo) - boiled and cubed, dried oregano. Ready in 35 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
10 steps- 1
To begin making the Spicy Potato Wraps recipe, par boil the potatoes in a pressure cooker for one whistle
potatoes (aloo) - boiled and cubed(4) - 2
Once the potatoes are cooked, peal the skin, cut it into cubes and keep aside
potatoes (aloo) - boiled and cubed(4) - 3
Now take a small bowl and mix all the ingredients listed in the red bell pepper yoghurt dressing table and keep aside
black pepper powder(1 teaspoon)red bell pepper (capsicum) - finely chopped(1/2 cup) - 4
Heat oil in a heavy bottomed pan, add the dry herbs and potato cubes and give it a good toss
- 5
Season with salt and let it cook on low heat until the potatoes turn golden brown
potatoes (aloo) - boiled and cubed(4)salt - to tastesalt - to taste - 6
This will take around 10 minutes
- 7
Now, warm the flour tortillas in a skillet by brushing some oil on it and keep aside
tortillas(4) - 8
To arrange the Spicy Potato Wraps, take the warm tortilla, apply a layer of red bell pepper yoghurt dressing and place a small portion of the spicy potatoes filling prepared in the middle
potatoes (aloo) - boiled and cubed(4)black pepper powder(1 teaspoon)red bell pepper (capsicum) - finely chopped(1/2 cup) - 9
Garnish with a few mint leaves and fold it on both sides
dried thyme leaves(2 teaspoon)sprig mint leaves (pudina) - for garnish(2) - 10
Serve the Spicy Potato Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs or Raw Mango and Spring Onion Dip or a light lunch or as an evening snack
Rate this recipe
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Spicy Potato Wraps Recipe
A vegetarian Fusion recipe with tortillas, potatoes (aloo) - boiled and cubed, dried oregano. Ready in 35 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Spicy Potato Wraps recipe, par boil the potatoes in a pressure cooker for one whistle
potatoes (aloo) - boiled and cubed(4) - 2
Once the potatoes are cooked, peal the skin, cut it into cubes and keep aside
potatoes (aloo) - boiled and cubed(4) - 3
Now take a small bowl and mix all the ingredients listed in the red bell pepper yoghurt dressing table and keep aside
black pepper powder(1 teaspoon)red bell pepper (capsicum) - finely chopped(1/2 cup) - 4
Heat oil in a heavy bottomed pan, add the dry herbs and potato cubes and give it a good toss
- 5
Season with salt and let it cook on low heat until the potatoes turn golden brown
potatoes (aloo) - boiled and cubed(4)salt - to tastesalt - to taste - 6
This will take around 10 minutes
- 7
Now, warm the flour tortillas in a skillet by brushing some oil on it and keep aside
tortillas(4) - 8
To arrange the Spicy Potato Wraps, take the warm tortilla, apply a layer of red bell pepper yoghurt dressing and place a small portion of the spicy potatoes filling prepared in the middle
potatoes (aloo) - boiled and cubed(4)black pepper powder(1 teaspoon)red bell pepper (capsicum) - finely chopped(1/2 cup) - 9
Garnish with a few mint leaves and fold it on both sides
dried thyme leaves(2 teaspoon)sprig mint leaves (pudina) - for garnish(2) - 10
Serve the Spicy Potato Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs or Raw Mango and Spring Onion Dip or a light lunch or as an evening snack
Rate this recipe
