Idly chat recipe
A vegetarian Fusion recipe with idli - mini, idli dosa podi (milagai powder), sunflower oil. Ready in 30 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
9 steps- 1
To begin making the Idli Chaat Recipe, rub a little chutney powder on both sides of the mini idlis and keep them aside
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)chaat masala powder(1 teaspoon) - 2
Heat 1 tablespoon oil in a shallow pan
- 3
Place the idlis on the pan and shallow fry for about 30 seconds from both the sides
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon) - 4
Remove from pan and arrange it on a serving plate
- 5
Add about 1 teaspoon thick curd on each idli pieces and sprinkle finely chopped onions and sev on the top
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon)onion - finely chopped(1)curd (dahi / yogurt)(1/2 cup)sev(1/2 cup)coriander (dhania) leaves - finely chopped(1/4 cup) - 6
Drizzle about 1 to 2 teaspoon of dhaniya pudina chutney and date tamarind chutney on top of the idlis
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 7
Once done garnish with finely chopped coriander leaves on the top
onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup) - 8
Sprinkle a little black salt and chaat masala powder on the idli chaat and squeeze a little lime juice all over and serve
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon)black salt (kala namak)(1/2 teaspoon)chaat masala powder(1 teaspoon) - 9
Serve Idli Chaat as a tea time snack with a hot cup of Masala Chai or South Indian Filter Coffee
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon)chaat masala powder(1 teaspoon)
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Idly chat recipe
A vegetarian Fusion recipe with idli - mini, idli dosa podi (milagai powder), sunflower oil. Ready in 30 min, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Idli Chaat Recipe, rub a little chutney powder on both sides of the mini idlis and keep them aside
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)chaat masala powder(1 teaspoon) - 2
Heat 1 tablespoon oil in a shallow pan
- 3
Place the idlis on the pan and shallow fry for about 30 seconds from both the sides
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon) - 4
Remove from pan and arrange it on a serving plate
- 5
Add about 1 teaspoon thick curd on each idli pieces and sprinkle finely chopped onions and sev on the top
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon)onion - finely chopped(1)curd (dahi / yogurt)(1/2 cup)sev(1/2 cup)coriander (dhania) leaves - finely chopped(1/4 cup) - 6
Drizzle about 1 to 2 teaspoon of dhaniya pudina chutney and date tamarind chutney on top of the idlis
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 7
Once done garnish with finely chopped coriander leaves on the top
onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup) - 8
Sprinkle a little black salt and chaat masala powder on the idli chaat and squeeze a little lime juice all over and serve
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon)black salt (kala namak)(1/2 teaspoon)chaat masala powder(1 teaspoon) - 9
Serve Idli Chaat as a tea time snack with a hot cup of Masala Chai or South Indian Filter Coffee
idli - mini(20)idli dosa podi (milagai powder)(1 tablespoon)chaat masala powder(1 teaspoon)
Rate this recipe
