Egg and Bread Fried Rice Recipe
A eggetarian Fusion recipe with basmati rice - cooked, whole eggs, onion. Ready in 30 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
19 steps- 1
To begin making the Egg and Bread Fried Rice recipe, chop the onion finely
basmati rice - cooked(1 cup)onion(1)whole wheat brown bread(4) - 2
Break eggs to a bowl and whisk it
whole eggs(5) - 3
Keep aside
- 4
You can use cooked rice or leftover rice
basmati rice - cooked(1 cup) - 5
Heat a heavy bottomed pan with oil, add cinnamon, cloves and cumin seeds
inch cinnamon stick (dalchini)(1/2)cloves (laung)(2)cumin seeds (jeera)(1/2 teaspoon) - 6
Once it splutters add onion and saute well
onion(1) - 7
Once the onion becomes translucent, add ginger garlic paste and saute until raw smell goes
onion(1)ginger garlic paste(1 teaspoon) - 8
Reduce the flame to medium
- 9
Pour the eggs and scramble them
whole eggs(5) - 10
Add crushed pepper, sambar powder an required salt
sambar powder(1 teaspoon)salt - as required - 11
Combine everything together and cook until the eggs are completely cooked
basmati rice - cooked(1 cup)whole eggs(5) - 12
Tear the bread slices roughly and add to the cooked eggs
basmati rice - cooked(1 cup)whole eggs(5)whole wheat brown bread(4) - 13
Mix everything together until the breads are coated well
whole wheat brown bread(4) - 14
Add little more oil if needed
- 15
Add cooked rice and mix
basmati rice - cooked(1 cup) - 16
Stir well on medium flame for 2-3 minutes
- 17
Check for salt and garnish with coriander leaves
salt - as required - 18
Serve hot and enjoy
- 19
Serve Egg and Bread Fried Rice along with Tortilla Wraps With Onion Pakora And Chutney for your weekend lunch or dinner with family
basmati rice - cooked(1 cup)onion(1)whole wheat brown bread(4)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Egg and Bread Fried Rice Recipe
A eggetarian Fusion recipe with basmati rice - cooked, whole eggs, onion. Ready in 30 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making the Egg and Bread Fried Rice recipe, chop the onion finely
basmati rice - cooked(1 cup)onion(1)whole wheat brown bread(4) - 2
Break eggs to a bowl and whisk it
whole eggs(5) - 3
Keep aside
- 4
You can use cooked rice or leftover rice
basmati rice - cooked(1 cup) - 5
Heat a heavy bottomed pan with oil, add cinnamon, cloves and cumin seeds
inch cinnamon stick (dalchini)(1/2)cloves (laung)(2)cumin seeds (jeera)(1/2 teaspoon) - 6
Once it splutters add onion and saute well
onion(1) - 7
Once the onion becomes translucent, add ginger garlic paste and saute until raw smell goes
onion(1)ginger garlic paste(1 teaspoon) - 8
Reduce the flame to medium
- 9
Pour the eggs and scramble them
whole eggs(5) - 10
Add crushed pepper, sambar powder an required salt
sambar powder(1 teaspoon)salt - as required - 11
Combine everything together and cook until the eggs are completely cooked
basmati rice - cooked(1 cup)whole eggs(5) - 12
Tear the bread slices roughly and add to the cooked eggs
basmati rice - cooked(1 cup)whole eggs(5)whole wheat brown bread(4) - 13
Mix everything together until the breads are coated well
whole wheat brown bread(4) - 14
Add little more oil if needed
- 15
Add cooked rice and mix
basmati rice - cooked(1 cup) - 16
Stir well on medium flame for 2-3 minutes
- 17
Check for salt and garnish with coriander leaves
salt - as required - 18
Serve hot and enjoy
- 19
Serve Egg and Bread Fried Rice along with Tortilla Wraps With Onion Pakora And Chutney for your weekend lunch or dinner with family
basmati rice - cooked(1 cup)onion(1)whole wheat brown bread(4)
Rate this recipe
