Mohan Bhog Recipe - Bengali Style Sooji Ka Halwa
A vegetarian Indian recipe with sooji (semolina/ rava), sugar, milk. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making the Bengali Mohan Bhog Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts
sugar(1/2 cup)milk(1 cup)cardamom powder (elaichi)(1 teaspoon)saffron strands - few strands(1) - 2
Keep the liquid mixture aside on simmer in another stove
- 3
In wide heavy bottomed pan, heat 1/2 cup of ghee on medium heat; add the sooji and roast until the semolina gives out a roasted aroma and also turns light golden color
sooji (semolina/ rava)(1 cup)ghee(1/2 cup) - 4
Take care not to let it over brown
- 5
Gradually, begin to stir in the hot milk mixture you prepared earlier
milk(1 cup) - 6
Take care to keep the heat in medium as the mixture will splutter around as you pour the hot liquid to make the mohan bhog
- 7
Keep stirring the mohan bhog mixture and allow the halwa to thicken
- 8
Once the mohan bhog halwa has thickened it will begin to leave the sides of the pan
- 9
Cover the pan and simmer for a couple of minutes stirring occasionally
- 10
You will notice the mohan bhog halwa is cooked and when you stir the whole mixture comes away from the sides of the pan
- 11
At this stage, turn off the heat, cover the pan with a lid and let it to rest for a few minutes
- 12
In another small pan; heat the 1 tablespoon of ghee on medium heat; add the cashew nuts and raisins and roast them until the cashew nuts turn golden brown
ghee(1/2 cup)tablespoons raisins(2)tablespoons cashew nuts(2) - 13
Turn off heat and stir this to the Bengali Mohan Bhog (Sooji Ka Halwa)
sooji (semolina/ rava)(1 cup) - 14
Serve the Mohan Bhog Recipe along with Luchi, Aloo Dum and Moong Sprouts Salad with Grated Carrots and Coriander for a special sunday lunch with family
Rate this recipe
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Mohan Bhog Recipe - Bengali Style Sooji Ka Halwa
A vegetarian Indian recipe with sooji (semolina/ rava), sugar, milk. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Bengali Mohan Bhog Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts
sugar(1/2 cup)milk(1 cup)cardamom powder (elaichi)(1 teaspoon)saffron strands - few strands(1) - 2
Keep the liquid mixture aside on simmer in another stove
- 3
In wide heavy bottomed pan, heat 1/2 cup of ghee on medium heat; add the sooji and roast until the semolina gives out a roasted aroma and also turns light golden color
sooji (semolina/ rava)(1 cup)ghee(1/2 cup) - 4
Take care not to let it over brown
- 5
Gradually, begin to stir in the hot milk mixture you prepared earlier
milk(1 cup) - 6
Take care to keep the heat in medium as the mixture will splutter around as you pour the hot liquid to make the mohan bhog
- 7
Keep stirring the mohan bhog mixture and allow the halwa to thicken
- 8
Once the mohan bhog halwa has thickened it will begin to leave the sides of the pan
- 9
Cover the pan and simmer for a couple of minutes stirring occasionally
- 10
You will notice the mohan bhog halwa is cooked and when you stir the whole mixture comes away from the sides of the pan
- 11
At this stage, turn off the heat, cover the pan with a lid and let it to rest for a few minutes
- 12
In another small pan; heat the 1 tablespoon of ghee on medium heat; add the cashew nuts and raisins and roast them until the cashew nuts turn golden brown
ghee(1/2 cup)tablespoons raisins(2)tablespoons cashew nuts(2) - 13
Turn off heat and stir this to the Bengali Mohan Bhog (Sooji Ka Halwa)
sooji (semolina/ rava)(1 cup) - 14
Serve the Mohan Bhog Recipe along with Luchi, Aloo Dum and Moong Sprouts Salad with Grated Carrots and Coriander for a special sunday lunch with family
Rate this recipe
