IndianLunchVegetarian

Gopalkala Recipe - Janmashtami Special)

Name: Gopalkala Recipe - Janmashtami Special)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup poha (flattened rice); 1/4 cup curd (dahi / yogurt); 1 cucumber - peeled and chopped; 3 tablespoons fresh coconut - freshly grated; 1 inch ginger - grated; salt - to taste; 1 coriander (dhania) leaves - a small bunch chopped; 1 teaspoon ghee; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds (jeera); 2 green chillies - chopped or slit

A vegetarian Indian recipe with poha (flattened rice), curd (dahi / yogurt), cucumber - peeled and chopped. Ready in 20 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs72g

Protein26g

Fats21g

Servings Scaler

Instructions

11 steps

1
To begin making the Gopal Kala Janmashtami Special Recipe, soak beaten rice in water for about 1-2 minutes, the variety of beaten rice used required just about 2 minutes to soften
2
If the beaten rice is of a thicker variety then it would take about 5 minutes to soften
3
Once beaten rice/poha softens, drain all the water and keep aside in the strainer for a minute until all water is drained off
poha (flattened rice)(1 cup)
4
We will now prepare the seasoning for the Gopalkala
5
Heat ghee in a pan on medium heat; add the mustard seeds and allow it to crackle
ghee(1 teaspoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
6
Next add cumin seeds, green chilies, ginger pieces and fry for a minute and turn off the heat
inch ginger - grated(1)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)green chillies - chopped or slit(2)
7
Add the seasoning to the beaten rice, along with yogurt, finely chopped cucumbers, grated coconut, salt to taste
cucumber - peeled and chopped(1)tablespoons fresh coconut - freshly grated(3)inch ginger - grated(1)salt - to tastecoriander (dhania) leaves - a small bunch chopped(1)green chillies - chopped or slit(2)
8
Stir to combine the Gopalkala very gently
9
Check the salt and adjust to suit your taste
salt - to taste
10
Finally stir in the chopped coriander leaves and serve
cucumber - peeled and chopped(1)coriander (dhania) leaves - a small bunch chopped(1)green chillies - chopped or slit(2)
11
Serve the Gopalkala as a special dish for Krishna Jayanti (Janmashtami Special)

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Recipe Source: archanaskitchen.com

IndianLunchVegetarian

Gopalkala Recipe - Janmashtami Special)

A vegetarian Indian recipe with poha (flattened rice), curd (dahi / yogurt), cucumber - peeled and chopped. Ready in 20 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time20 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(49%)

Protein

26g(18%)

Fats

21g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Gopal Kala Janmashtami Special Recipe, soak beaten rice in water for about 1-2 minutes, the variety of beaten rice used required just about 2 minutes to soften
2
If the beaten rice is of a thicker variety then it would take about 5 minutes to soften
3
Once beaten rice/poha softens, drain all the water and keep aside in the strainer for a minute until all water is drained off
poha (flattened rice)(1 cup)
4
We will now prepare the seasoning for the Gopalkala
5
Heat ghee in a pan on medium heat; add the mustard seeds and allow it to crackle
ghee(1 teaspoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
6
Next add cumin seeds, green chilies, ginger pieces and fry for a minute and turn off the heat
inch ginger - grated(1)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)green chillies - chopped or slit(2)
7
Add the seasoning to the beaten rice, along with yogurt, finely chopped cucumbers, grated coconut, salt to taste
cucumber - peeled and chopped(1)tablespoons fresh coconut - freshly grated(3)inch ginger - grated(1)salt - to tastecoriander (dhania) leaves - a small bunch chopped(1)green chillies - chopped or slit(2)
8
Stir to combine the Gopalkala very gently
9
Check the salt and adjust to suit your taste
salt - to taste
10
Finally stir in the chopped coriander leaves and serve
cucumber - peeled and chopped(1)coriander (dhania) leaves - a small bunch chopped(1)green chillies - chopped or slit(2)
11
Serve the Gopalkala as a special dish for Krishna Jayanti (Janmashtami Special)