Crispy Paneer Pakora Recipe With Garlic Chutney
A vegetarian Indian recipe with paneer (homemade cottage cheese) - 200 paneer, garlic - peeled, -10 dry red chillies. Ready in 25 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Crispy Paneer Pakora Recipe With Garlic Chutney, first we will make the garlic chutney
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup) - 2
Add the garlic, red chillies, cumin seeds, lemon juice and salt to taste into a a mixer grinder and blend to make a smooth chutney
garlic - peeled(1/2 cup)-10 dry red chillies(8)cumin (jeera) seeds(1 teaspoon)lemon(1)salt - to tastered chilli powder(1/2 teaspoon)enos fruit salt(1/4 teaspoon)salt - to taste - 3
For the Paneer Pakora BatterIn a mixing bowl combine all the ingredients of pakora batter which includes gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, enos salt and salt
paneer (homemade cottage cheese) - 200 paneer(400 grams)salt - to tastegram flour (besan)(1 cup)tablespoons rice flour(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)enos fruit salt(1/4 teaspoon)salt - to taste - 4
Mix in just enough water to form a thick pakora batter which coats the back of a spoon
water(1/4 cup)water - as required - 5
Keep the batter aside
- 6
Heat oil in a kadai for deep frying the Paneer Pakoras
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 7
Cut the paneer into half, spread the garlic chutney on both the paneer slices and make a sandwich
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup) - 8
Cut the paneer into 2 inch slices
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 9
Dip each of the lahsun paneer in the gram flour pakora batter and gradually slide into the hot oil
paneer (homemade cottage cheese) - 200 paneer(400 grams)gram flour (besan)(1 cup)tablespoons rice flour(2) - 10
Deep fry the Paneer Pakora until crisp and golden brown in color
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 11
Drain the Paneer Pakora on an oil absorbent paper placed in a plate to absorb the excess oil
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 12
Sprinkle Chaat Masala Powder on the Crispy Paneer Pakora Recipe With Garlic Chutney and serve hot
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon) - 13
Serve Crispy Paneer Pakora Recipe With Garlic Chutney as an evening snack along with Green Chutney and Kesar Chai
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup)
Rate this recipe
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Crispy Paneer Pakora Recipe With Garlic Chutney
A vegetarian Indian recipe with paneer (homemade cottage cheese) - 200 paneer, garlic - peeled, -10 dry red chillies. Ready in 25 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Crispy Paneer Pakora Recipe With Garlic Chutney, first we will make the garlic chutney
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup) - 2
Add the garlic, red chillies, cumin seeds, lemon juice and salt to taste into a a mixer grinder and blend to make a smooth chutney
garlic - peeled(1/2 cup)-10 dry red chillies(8)cumin (jeera) seeds(1 teaspoon)lemon(1)salt - to tastered chilli powder(1/2 teaspoon)enos fruit salt(1/4 teaspoon)salt - to taste - 3
For the Paneer Pakora BatterIn a mixing bowl combine all the ingredients of pakora batter which includes gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, enos salt and salt
paneer (homemade cottage cheese) - 200 paneer(400 grams)salt - to tastegram flour (besan)(1 cup)tablespoons rice flour(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)enos fruit salt(1/4 teaspoon)salt - to taste - 4
Mix in just enough water to form a thick pakora batter which coats the back of a spoon
water(1/4 cup)water - as required - 5
Keep the batter aside
- 6
Heat oil in a kadai for deep frying the Paneer Pakoras
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 7
Cut the paneer into half, spread the garlic chutney on both the paneer slices and make a sandwich
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup) - 8
Cut the paneer into 2 inch slices
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 9
Dip each of the lahsun paneer in the gram flour pakora batter and gradually slide into the hot oil
paneer (homemade cottage cheese) - 200 paneer(400 grams)gram flour (besan)(1 cup)tablespoons rice flour(2) - 10
Deep fry the Paneer Pakora until crisp and golden brown in color
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 11
Drain the Paneer Pakora on an oil absorbent paper placed in a plate to absorb the excess oil
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 12
Sprinkle Chaat Masala Powder on the Crispy Paneer Pakora Recipe With Garlic Chutney and serve hot
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon) - 13
Serve Crispy Paneer Pakora Recipe With Garlic Chutney as an evening snack along with Green Chutney and Kesar Chai
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup)
Rate this recipe
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