Mixed Vegetable Handi Recipe
A vegetarian North Indian Recipes recipe with tablespoons sunflower oil, cumin seeds (jeera), bay leaves (tej patta). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Mixed Vegetable Handi recipe, add tomatoes and cashews in a mixer grinder, puree them and keep it aside
tomato(4)cashew nuts(7) - 2
Next, heat oil in a heavy bottomed pan
- 3
Add bay leaves, cumin seeds and cook for 15 seconds
cumin seeds (jeera)(1 tablespoon)bay leaves (tej patta)(2)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 4
After 15 seconds, add sliced onions, green chilli, ginger, garlic and saute for about a minute
onion - /2 diced and /2 thinly sliced(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon)kashmiri red chilli powder(1 tablespoon)green peas (matar)(1/4 cup)green beans (french beans) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup) - 5
After a minute, add finely sliced onions and cook till the onion turns golden brown in colour
onion - /2 diced and /2 thinly sliced(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon) - 6
Next, add tomato puree and cook for about 3 to 5 minutes
tomato(4) - 7
After 5 minutes, add turmeric powder, red chilli powder, coriander powder and garam masala powder
green chilli - finely chopped(1 teaspoon)kashmiri red chilli powder(1 tablespoon)turmeric powder (haldi)(1 tablespoon)garam masala powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon) - 8
Add butter and mix everything well, let it cook for about a minute
butter(1 tablespoon) - 9
After a minute, add the diced onion, diced carrot, corn, peas, french beans, capsicum, cauliflower, button mushrooms and paneer
onion - /2 diced and /2 thinly sliced(1)carrots (gajjar) - diced(1/2 cup)sweet corn(1/4 cup)green peas (matar)(1/4 cup)green beans (french beans) - chopped(1/4 cup)cauliflower (gobi) - chopped(1/2 cup)button mushrooms - chopped(1/2 cup)paneer (homemade cottage cheese) - cubed(1/2 cup) - 10
Give it a toss and add water
water(1 cup) - 11
Add salt and cover the lid
salt - to taste - 12
Let it cook for 10 to 12 minutes on medium flame, keep checking and stirring in between if the vegetables are cooked properly or not
- 13
Meanwhile, take a small bowl, add cream and curd together
curd (dahi / yogurt)(1 tablespoon)fresh cream(1 tablespoon) - 14
Mix it well and see that no lumps are formed
- 15
Once the vegetables are soft, add the cream curd mixture and mix it with the vegetables
curd (dahi / yogurt)(1 tablespoon)fresh cream(1 tablespoon) - 16
Cook Mixed Vegetable Handi on low flame for 1-2 minutes, sprinkle kauri methi, add lemon juice and mix everything nicely
kasuri methi (dried fenugreek leaves)(1 tablespoon)lemon - juice(1/2) - 17
Once it is done, garnish Mixed Vegetable Handi with chopped coriander and mint leaves
bay leaves (tej patta)(2)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon)coriander powder (dhania)(1/2 tablespoon)green beans (french beans) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup)cauliflower (gobi) - chopped(1/2 cup)button mushrooms - chopped(1/2 cup)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 18
Mixed Vegetable Handi is ready to serve
- 19
Serve Mixed Vegetable Handi along with Tawa Parathas and Boondi Raita for a weekday meal
Rate this recipe
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Mixed Vegetable Handi Recipe
A vegetarian North Indian Recipes recipe with tablespoons sunflower oil, cumin seeds (jeera), bay leaves (tej patta). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Mixed Vegetable Handi recipe, add tomatoes and cashews in a mixer grinder, puree them and keep it aside
tomato(4)cashew nuts(7) - 2
Next, heat oil in a heavy bottomed pan
- 3
Add bay leaves, cumin seeds and cook for 15 seconds
cumin seeds (jeera)(1 tablespoon)bay leaves (tej patta)(2)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 4
After 15 seconds, add sliced onions, green chilli, ginger, garlic and saute for about a minute
onion - /2 diced and /2 thinly sliced(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon)kashmiri red chilli powder(1 tablespoon)green peas (matar)(1/4 cup)green beans (french beans) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup) - 5
After a minute, add finely sliced onions and cook till the onion turns golden brown in colour
onion - /2 diced and /2 thinly sliced(1)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon) - 6
Next, add tomato puree and cook for about 3 to 5 minutes
tomato(4) - 7
After 5 minutes, add turmeric powder, red chilli powder, coriander powder and garam masala powder
green chilli - finely chopped(1 teaspoon)kashmiri red chilli powder(1 tablespoon)turmeric powder (haldi)(1 tablespoon)garam masala powder(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon) - 8
Add butter and mix everything well, let it cook for about a minute
butter(1 tablespoon) - 9
After a minute, add the diced onion, diced carrot, corn, peas, french beans, capsicum, cauliflower, button mushrooms and paneer
onion - /2 diced and /2 thinly sliced(1)carrots (gajjar) - diced(1/2 cup)sweet corn(1/4 cup)green peas (matar)(1/4 cup)green beans (french beans) - chopped(1/4 cup)cauliflower (gobi) - chopped(1/2 cup)button mushrooms - chopped(1/2 cup)paneer (homemade cottage cheese) - cubed(1/2 cup) - 10
Give it a toss and add water
water(1 cup) - 11
Add salt and cover the lid
salt - to taste - 12
Let it cook for 10 to 12 minutes on medium flame, keep checking and stirring in between if the vegetables are cooked properly or not
- 13
Meanwhile, take a small bowl, add cream and curd together
curd (dahi / yogurt)(1 tablespoon)fresh cream(1 tablespoon) - 14
Mix it well and see that no lumps are formed
- 15
Once the vegetables are soft, add the cream curd mixture and mix it with the vegetables
curd (dahi / yogurt)(1 tablespoon)fresh cream(1 tablespoon) - 16
Cook Mixed Vegetable Handi on low flame for 1-2 minutes, sprinkle kauri methi, add lemon juice and mix everything nicely
kasuri methi (dried fenugreek leaves)(1 tablespoon)lemon - juice(1/2) - 17
Once it is done, garnish Mixed Vegetable Handi with chopped coriander and mint leaves
bay leaves (tej patta)(2)ginger - finely chopped(1 teaspoon)garlic - finely chopped(1 teaspoon)green chilli - finely chopped(1 teaspoon)coriander powder (dhania)(1/2 tablespoon)green beans (french beans) - chopped(1/4 cup)green bell pepper (capsicum) - chopped(1/2 cup)cauliflower (gobi) - chopped(1/2 cup)button mushrooms - chopped(1/2 cup)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 18
Mixed Vegetable Handi is ready to serve
- 19
Serve Mixed Vegetable Handi along with Tawa Parathas and Boondi Raita for a weekday meal
Rate this recipe
