Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack
A vegetarian North Indian Recipes recipe with papdi puris - (flattened crisp puris), sweet chutney (date & tamarind), green chutney (coriander & mint). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Sev Puri Recipe (Papdi Chaat); we first have to get all the ingredients ready and keep them all together by the side
papdi puris - (flattened crisp puris)(20)sev(1/2 cup)chaat masala powder - as required - 2
Making the Sev Puri Recipe (Papdi Chaat) is all about arranging and layering the different ingredients on a platter
papdi puris - (flattened crisp puris)(20)sev(1/2 cup)chaat masala powder - as required - 3
In a large bowl, combine the potatoes, sprouts, the 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin powder and a pinch of red chilli powder
potatoes (aloo) - boiled and diced small(2)green moong sprouts(1/2 cup)chaat masala powder - as requiredcumin powder (jeera) - as requiredred chilli powder - as required - 4
Stir well to combine
- 5
Check the salt and spice levels and adjust to suit your taste
- 6
Keep this aside
- 7
Lay the papdi in large platter or in individual plates
papdi puris - (flattened crisp puris)(20) - 8
Spoon the potato sprout mixture over the papdi
papdi puris - (flattened crisp puris)(20) - 9
Add 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutney over each papdi
papdi puris - (flattened crisp puris)(20)sweet chutney (date & tamarind)(1 cup)green chutney (coriander & mint)(1 cup)green moong sprouts(1/2 cup)curd (dahi / yogurt) - whipped(1/2 cup) - 10
Sprinkle the onion, coriander leaves and theSprinkle the onion, coriander leaves and the sev generously over each of the papdis and serve immediately
papdi puris - (flattened crisp puris)(20)sev(1/2 cup)sprig coriander (dhania) leaves - for garnishing(2) - 11
Sev Puri dish tends to get soggy fast, so it tastes best when consumed immediately
sev(1/2 cup) - 12
Serve the Sev Puri / Papdi Chaat as a evening tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal
papdi puris - (flattened crisp puris)(20)sev(1/2 cup)chaat masala powder - as required
Rate this recipe
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Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack
A vegetarian North Indian Recipes recipe with papdi puris - (flattened crisp puris), sweet chutney (date & tamarind), green chutney (coriander & mint). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Sev Puri Recipe (Papdi Chaat); we first have to get all the ingredients ready and keep them all together by the side
papdi puris - (flattened crisp puris)(20)sev(1/2 cup)chaat masala powder - as required - 2
Making the Sev Puri Recipe (Papdi Chaat) is all about arranging and layering the different ingredients on a platter
papdi puris - (flattened crisp puris)(20)sev(1/2 cup)chaat masala powder - as required - 3
In a large bowl, combine the potatoes, sprouts, the 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin powder and a pinch of red chilli powder
potatoes (aloo) - boiled and diced small(2)green moong sprouts(1/2 cup)chaat masala powder - as requiredcumin powder (jeera) - as requiredred chilli powder - as required - 4
Stir well to combine
- 5
Check the salt and spice levels and adjust to suit your taste
- 6
Keep this aside
- 7
Lay the papdi in large platter or in individual plates
papdi puris - (flattened crisp puris)(20) - 8
Spoon the potato sprout mixture over the papdi
papdi puris - (flattened crisp puris)(20) - 9
Add 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutney over each papdi
papdi puris - (flattened crisp puris)(20)sweet chutney (date & tamarind)(1 cup)green chutney (coriander & mint)(1 cup)green moong sprouts(1/2 cup)curd (dahi / yogurt) - whipped(1/2 cup) - 10
Sprinkle the onion, coriander leaves and theSprinkle the onion, coriander leaves and the sev generously over each of the papdis and serve immediately
papdi puris - (flattened crisp puris)(20)sev(1/2 cup)sprig coriander (dhania) leaves - for garnishing(2) - 11
Sev Puri dish tends to get soggy fast, so it tastes best when consumed immediately
sev(1/2 cup) - 12
Serve the Sev Puri / Papdi Chaat as a evening tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal
papdi puris - (flattened crisp puris)(20)sev(1/2 cup)chaat masala powder - as required
Rate this recipe
