North Indian RecipesDessertVegetarian

Oats Apple Phirni Recipe

Name: Oats Apple Phirni Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1/2 cup instant oats (oatmeal); 2 apple; 2 cups milk; 3 teaspoons sugar; 2 cardamom (elaichi) pods/seeds; 2 teaspoons pistachios

A vegetarian North Indian Recipes recipe with instant oats (oatmeal), apple, milk. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs50g

Protein18g

Fats15g

Servings Scaler

Instructions

11 steps

1
To begin making the Oats Apple Phirni recipe, take oats in a blender and powder it coarsely
instant oats (oatmeal)(1/2 cup)apple(2)
2
Keep it aside
3
Next, wash the apples, remove seeds and grate it
apple(2)
4
Boil milk in a sauce pan
milk(2 cups)
5
Once it starts boiling, simmer the flame, add coarsley powdered oats and sugar
instant oats (oatmeal)(1/2 cup)teaspoons sugar(3)
6
Cook stirring continuously until it becomes thick like porridge
7
Switch off, add grated apples and crushed cardamom
apple(2)cardamom (elaichi) pods/seeds(2)
8
Stir and mix together
9
Allow it to cool, transfer into small earthen pots and garnish with pistachios
teaspoons pistachios(2)
10
Refrigerate for an hour and serve chilled
11
Serve Oats Apple Phirni as a dessert after a simple lunch meal of Gujarati Kadhi, Aloo Bhindi Sabzi and Methi Thepla for a Sunday lunch
instant oats (oatmeal)(1/2 cup)apple(2)

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Recipe Source: archanaskitchen.com

North Indian RecipesDessertVegetarian

Oats Apple Phirni Recipe

A vegetarian North Indian Recipes recipe with instant oats (oatmeal), apple, milk. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time15 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

50g(49%)

Protein

18g(18%)

Fats

15g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

11 steps

1
To begin making the Oats Apple Phirni recipe, take oats in a blender and powder it coarsely
instant oats (oatmeal)(1/2 cup)apple(2)
2
Keep it aside
3
Next, wash the apples, remove seeds and grate it
apple(2)
4
Boil milk in a sauce pan
milk(2 cups)
5
Once it starts boiling, simmer the flame, add coarsley powdered oats and sugar
instant oats (oatmeal)(1/2 cup)teaspoons sugar(3)
6
Cook stirring continuously until it becomes thick like porridge
7
Switch off, add grated apples and crushed cardamom
apple(2)cardamom (elaichi) pods/seeds(2)
8
Stir and mix together
9
Allow it to cool, transfer into small earthen pots and garnish with pistachios
teaspoons pistachios(2)
10
Refrigerate for an hour and serve chilled
11
Serve Oats Apple Phirni as a dessert after a simple lunch meal of Gujarati Kadhi, Aloo Bhindi Sabzi and Methi Thepla for a Sunday lunch
instant oats (oatmeal)(1/2 cup)apple(2)