Mini Naan Recipe With Pindi Chole
A vegetarian Fusion recipe with -/2 whole wheat flour, bajra flour ( pearl millet), jowar flour (sorghum). Ready in 55 min, serves 4.
Curated bySarah JenkinsπΊπΈ
Instructions
30 steps- 1
To begin making the Mini Naan Sandwich Recipe With Pindi Chole, keep the coleslaw and pudina dahi chutney ready
pudina dahi chutney(1/2 cup) - 2
*Here's how you can make it: Pudina Dahi Chutney Recipe- Mint Yoghurt DipTo make the coleslaw, in a mixing bowl combine the purple cabbage, onion, carrots, nutralite cheesy garlic mayo, salt and pepper
salt - to tastenutralite garlic & oregano spread(1 tablespoon)nutralite classic spread(1 teaspoon)onion - finely chopped(1)salt - to tastepurple cabbage - thinly sliced(1 cup)onion - thinly sliced(1)carrot (gajjar) - grated(1)tablespoons nutralite cheesy garlic mayo(2)salt and pepper - to tastepudina dahi chutney(1/2 cup) - 3
Keep aside or refrigerated
- 4
*To make the naan:To make the naan dough in a mixing bowl, combine the whole wheat flour, active dry yeast, salt, garlic & oregano spread and mix well until the ingredients are well combined
-/2 whole wheat flour(1 cup)bajra flour ( pearl millet)(1/4 cup)jowar flour (sorghum)(1/4 cup)-/2 teaspoons active dry yeast(1)salt - to tastenutralite garlic & oregano spread(1 tablespoon)nutralite classic spread(1 teaspoon)salt - to tastetablespoons nutralite cheesy garlic mayo(2)salt and pepper - to taste - 5
Now knead the dough with the curd and use the required amount of water to knead a soft dough
curd (dahi / yogurt)(1/2 cup) - 6
Finally, add in a teaspoon of oil and knead into a smooth dough and shape it into a large dough ball
- 7
Place this in a greased bowl, and cover with a damp cloth and keep it rested in a warm place for about two hours
- 8
Once the naan dough has doubled in size, punch down the dough, knead for a minute and divide into equal portions
- 9
Heat a cast iron tawa on medium heat, and keep it ready
- 10
Roll out each dough ball into a 3 inch diameter, brush water on one side of the naan, and evenly spread it on the entire surface of the naan, now place this naan on the tawa, with the water side face down
nutralite garlic & oregano spread(1 tablespoon)nutralite classic spread(1 teaspoon)inch ginger - finely chopped(1) - 12
Next, after about 40 seconds, flip the tawa upside down, in a way that the tawa is up and the naan is in direct contact with the flame
- 13
Gradually the naan, will fall off from the tawa, using a pair of tongs, take the Naan from the griddle and cook the other side directly on the flame
- 14
Keep moving the naan for even cooking
- 15
Remove from the flame, slather some butter and set aside
- 16
Repeat the process for the rest of the dough
- 17
*To make the Pindi Chole recipe:We will first cook the soaked Kala chana in the pressure cooker
kala chana (brown chickpeas) - soaked overnight and cooked(1 cup) - 18
Click to see the video recipe of how to cook legumes like chickpeas in a pressure cooker
- 19
Make sure to cook the chola with a little salt
salt - to tastesalt - to tastesalt and pepper - to taste - 20
After it is cooked, when you place it between your fingers, it should mash easily
kala chana (brown chickpeas) - soaked overnight and cooked(1 cup) - 21
That's when you know you have the perfect texture of the cooked chola
kala chana (brown chickpeas) - soaked overnight and cooked(1 cup) - 22
The next step is to proceed to make the masala for the Pindi Chola
garam masala powder(1/2 teaspoon) - 23
Heat a teaspoon of Nutralite classic spread in a pan over medium heat
nutralite garlic & oregano spread(1 tablespoon)nutralite classic spread(1 teaspoon)tablespoons nutralite cheesy garlic mayo(2) - 24
Add the onion, ginger, green chillies along with the cinnamon and cardamom
onion - finely chopped(1)inch ginger - finely chopped(1)green chillies - slit(2)cardamom (elaichi) pods/seeds(2)cinnamon stick (dalchini)(1)red chilli powder(1/2 teaspoon)onion - thinly sliced(1) - 25
Saute until the onions soften
onion - finely chopped(1)onion - thinly sliced(1) - 26
Once the onions soften, add the tomato, turmeric powder, coriander powder, garam masala powder, amchur powder, chilli powder and salt
salt - to tasteonion - finely chopped(1)homemade tomato puree(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)anardana powder (pomegranate seed powder)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - a small bunch finely choppedonion - thinly sliced(1)salt and pepper - to taste - 27
Once the onions and tomatoes form a good masala, add the cooked Kala Chana and give it a good stir
onion - finely chopped(1)homemade tomato puree(1/2 cup)garam masala powder(1/2 teaspoon)kala chana (brown chickpeas) - soaked overnight and cooked(1 cup)onion - thinly sliced(1) - 28
Cover the pan, and simmer the Pindi Chole for about 5 minutes so the chola absorbs all the masalas and gets good flavors and taste
salt - to tastegaram masala powder(1/2 teaspoon)salt - to tastesalt and pepper - to taste - 29
Turn off the heat and stir in the chopped coriander leaves
onion - finely chopped(1)inch ginger - finely chopped(1)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - a small bunch finely chopped - 30
Transfer the Pindi Chole to a serving bowl
- 31
*To assemble the Mini Naan Canape With Pindi Chole:Place one naan on the working counter, spoon the coleslaw, spoon the pindi chole, slather some Pudina Dahi Chutney, top generously and serve! Serve Mini Naan Canape Recipe With Pindi Chole along with other appetizers like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo, Delicious Butter Chicken Pani Puri Recipe, Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe
green chillies - slit(2)tablespoons nutralite cheesy garlic mayo(2)pudina dahi chutney(1/2 cup)
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Mini Naan Recipe With Pindi Chole
A vegetarian Fusion recipe with -/2 whole wheat flour, bajra flour ( pearl millet), jowar flour (sorghum). Ready in 55 min, serves 4.
Curated bySarah JenkinsπΊπΈ
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
30 steps- 1
To begin making the Mini Naan Sandwich Recipe With Pindi Chole, keep the coleslaw and pudina dahi chutney ready
pudina dahi chutney(1/2 cup) - 2
*Here's how you can make it: Pudina Dahi Chutney Recipe- Mint Yoghurt DipTo make the coleslaw, in a mixing bowl combine the purple cabbage, onion, carrots, nutralite cheesy garlic mayo, salt and pepper
salt - to tastenutralite garlic & oregano spread(1 tablespoon)nutralite classic spread(1 teaspoon)onion - finely chopped(1)salt - to tastepurple cabbage - thinly sliced(1 cup)onion - thinly sliced(1)carrot (gajjar) - grated(1)tablespoons nutralite cheesy garlic mayo(2)salt and pepper - to tastepudina dahi chutney(1/2 cup) - 3
Keep aside or refrigerated
- 4
*To make the naan:To make the naan dough in a mixing bowl, combine the whole wheat flour, active dry yeast, salt, garlic & oregano spread and mix well until the ingredients are well combined
-/2 whole wheat flour(1 cup)bajra flour ( pearl millet)(1/4 cup)jowar flour (sorghum)(1/4 cup)-/2 teaspoons active dry yeast(1)salt - to tastenutralite garlic & oregano spread(1 tablespoon)nutralite classic spread(1 teaspoon)salt - to tastetablespoons nutralite cheesy garlic mayo(2)salt and pepper - to taste - 5
Now knead the dough with the curd and use the required amount of water to knead a soft dough
curd (dahi / yogurt)(1/2 cup) - 6
Finally, add in a teaspoon of oil and knead into a smooth dough and shape it into a large dough ball
- 7
Place this in a greased bowl, and cover with a damp cloth and keep it rested in a warm place for about two hours
- 8
Once the naan dough has doubled in size, punch down the dough, knead for a minute and divide into equal portions
- 9
Heat a cast iron tawa on medium heat, and keep it ready
- 10
Roll out each dough ball into a 3 inch diameter, brush water on one side of the naan, and evenly spread it on the entire surface of the naan, now place this naan on the tawa, with the water side face down
nutralite garlic & oregano spread(1 tablespoon)nutralite classic spread(1 teaspoon)inch ginger - finely chopped(1) - 12
Next, after about 40 seconds, flip the tawa upside down, in a way that the tawa is up and the naan is in direct contact with the flame
- 13
Gradually the naan, will fall off from the tawa, using a pair of tongs, take the Naan from the griddle and cook the other side directly on the flame
- 14
Keep moving the naan for even cooking
- 15
Remove from the flame, slather some butter and set aside
- 16
Repeat the process for the rest of the dough
- 17
*To make the Pindi Chole recipe:We will first cook the soaked Kala chana in the pressure cooker
kala chana (brown chickpeas) - soaked overnight and cooked(1 cup) - 18
Click to see the video recipe of how to cook legumes like chickpeas in a pressure cooker
- 19
Make sure to cook the chola with a little salt
salt - to tastesalt - to tastesalt and pepper - to taste - 20
After it is cooked, when you place it between your fingers, it should mash easily
kala chana (brown chickpeas) - soaked overnight and cooked(1 cup) - 21
That's when you know you have the perfect texture of the cooked chola
kala chana (brown chickpeas) - soaked overnight and cooked(1 cup) - 22
The next step is to proceed to make the masala for the Pindi Chola
garam masala powder(1/2 teaspoon) - 23
Heat a teaspoon of Nutralite classic spread in a pan over medium heat
nutralite garlic & oregano spread(1 tablespoon)nutralite classic spread(1 teaspoon)tablespoons nutralite cheesy garlic mayo(2) - 24
Add the onion, ginger, green chillies along with the cinnamon and cardamom
onion - finely chopped(1)inch ginger - finely chopped(1)green chillies - slit(2)cardamom (elaichi) pods/seeds(2)cinnamon stick (dalchini)(1)red chilli powder(1/2 teaspoon)onion - thinly sliced(1) - 25
Saute until the onions soften
onion - finely chopped(1)onion - thinly sliced(1) - 26
Once the onions soften, add the tomato, turmeric powder, coriander powder, garam masala powder, amchur powder, chilli powder and salt
salt - to tasteonion - finely chopped(1)homemade tomato puree(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)anardana powder (pomegranate seed powder)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - a small bunch finely choppedonion - thinly sliced(1)salt and pepper - to taste - 27
Once the onions and tomatoes form a good masala, add the cooked Kala Chana and give it a good stir
onion - finely chopped(1)homemade tomato puree(1/2 cup)garam masala powder(1/2 teaspoon)kala chana (brown chickpeas) - soaked overnight and cooked(1 cup)onion - thinly sliced(1) - 28
Cover the pan, and simmer the Pindi Chole for about 5 minutes so the chola absorbs all the masalas and gets good flavors and taste
salt - to tastegaram masala powder(1/2 teaspoon)salt - to tastesalt and pepper - to taste - 29
Turn off the heat and stir in the chopped coriander leaves
onion - finely chopped(1)inch ginger - finely chopped(1)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - a small bunch finely chopped - 30
Transfer the Pindi Chole to a serving bowl
- 31
*To assemble the Mini Naan Canape With Pindi Chole:Place one naan on the working counter, spoon the coleslaw, spoon the pindi chole, slather some Pudina Dahi Chutney, top generously and serve! Serve Mini Naan Canape Recipe With Pindi Chole along with other appetizers like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo, Delicious Butter Chicken Pani Puri Recipe, Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe
green chillies - slit(2)tablespoons nutralite cheesy garlic mayo(2)pudina dahi chutney(1/2 cup)
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