Spicy Potato Chutney Sandwich Recipe
A vegetarian Fusion recipe with whole wheat brown bread, green chutney (coriander & mint), potatoes (aloo) - peeled and sliced thick. Ready in 30 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
13 steps- 1
To begin making the Potato Chutney Sandwich Recipe, first you need to prepare the mint chutney
green chutney (coriander & mint)(1/2 cup)salted butter - softened for sandwichsprig mint leaves (pudina)(4) - 2
To do that, grind together all the ingredients listed under “For green chutney" including green chillies, coriander leaves, mint leaves, lemon juice, salt and water in a mixer-grinder, into a smooth paste
green chutney (coriander & mint)(1/2 cup)green chilli(3)sprig coriander (dhania) leaves(4)sprig mint leaves (pudina)(4)lemon juice(1 teaspoon)salt - to tastewater - as required - 3
You can also use this recipe to make a Mint-Coriander chutney
green chutney (coriander & mint)(1/2 cup)sprig coriander (dhania) leaves(4)sprig mint leaves (pudina)(4) - 4
Next, stack the slices of bread and carefully trim the edges with a knife
whole wheat brown bread(12) - 5
Generously apply butter and green chutney on each slice of bread
whole wheat brown bread(12)green chutney (coriander & mint)(1/2 cup)salted butter - softened for sandwichgreen chilli(3) - 6
Now, assemble the fillings with layers of vegetables, with chaat masala sprinkled in between
chaat masala powder - for taste - 7
Begin with cucumber and potato slices with chat masala in between
cucumber - thinly sliced(1)chaat masala powder - for taste - 8
Then place the second slice of bread on top of the potatoes, with the butter and green chutney side facing up
whole wheat brown bread(12)green chutney (coriander & mint)(1/2 cup)potatoes (aloo) - peeled and sliced thick(4)salted butter - softened for sandwichgreen chilli(3) - 9
Place 4 slices of tomato, 2 slices of onions, and 2 slices of beetroot on top of the second slice, followed by a sprinkling of chaat masala on top
beetroot - boiled and sliced(1)onion - sliced very thinly(1)chaat masala powder - for taste - 10
Next place the third slice of bread with the buttered side facing downward
whole wheat brown bread(12)salted butter - softened for sandwich - 11
Press the Potato Chutney Sandwich down so it holds together all the layers
green chutney (coriander & mint)(1/2 cup)salted butter - softened for sandwich - 12
Then gently cut it diagonally, into four equal parts
- 13
Serve the Potato Chutney Sandwich Recipe along with a cup of refreshing cup of Masala Chai and a Fruit Bowl for your breakfast
green chutney (coriander & mint)(1/2 cup)salted butter - softened for sandwichchaat masala powder - for taste
Rate this recipe
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Spicy Potato Chutney Sandwich Recipe
A vegetarian Fusion recipe with whole wheat brown bread, green chutney (coriander & mint), potatoes (aloo) - peeled and sliced thick. Ready in 30 min, serves 4.
Curated bySarah Jenkins🇺🇸
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Potato Chutney Sandwich Recipe, first you need to prepare the mint chutney
green chutney (coriander & mint)(1/2 cup)salted butter - softened for sandwichsprig mint leaves (pudina)(4) - 2
To do that, grind together all the ingredients listed under “For green chutney" including green chillies, coriander leaves, mint leaves, lemon juice, salt and water in a mixer-grinder, into a smooth paste
green chutney (coriander & mint)(1/2 cup)green chilli(3)sprig coriander (dhania) leaves(4)sprig mint leaves (pudina)(4)lemon juice(1 teaspoon)salt - to tastewater - as required - 3
You can also use this recipe to make a Mint-Coriander chutney
green chutney (coriander & mint)(1/2 cup)sprig coriander (dhania) leaves(4)sprig mint leaves (pudina)(4) - 4
Next, stack the slices of bread and carefully trim the edges with a knife
whole wheat brown bread(12) - 5
Generously apply butter and green chutney on each slice of bread
whole wheat brown bread(12)green chutney (coriander & mint)(1/2 cup)salted butter - softened for sandwichgreen chilli(3) - 6
Now, assemble the fillings with layers of vegetables, with chaat masala sprinkled in between
chaat masala powder - for taste - 7
Begin with cucumber and potato slices with chat masala in between
cucumber - thinly sliced(1)chaat masala powder - for taste - 8
Then place the second slice of bread on top of the potatoes, with the butter and green chutney side facing up
whole wheat brown bread(12)green chutney (coriander & mint)(1/2 cup)potatoes (aloo) - peeled and sliced thick(4)salted butter - softened for sandwichgreen chilli(3) - 9
Place 4 slices of tomato, 2 slices of onions, and 2 slices of beetroot on top of the second slice, followed by a sprinkling of chaat masala on top
beetroot - boiled and sliced(1)onion - sliced very thinly(1)chaat masala powder - for taste - 10
Next place the third slice of bread with the buttered side facing downward
whole wheat brown bread(12)salted butter - softened for sandwich - 11
Press the Potato Chutney Sandwich down so it holds together all the layers
green chutney (coriander & mint)(1/2 cup)salted butter - softened for sandwich - 12
Then gently cut it diagonally, into four equal parts
- 13
Serve the Potato Chutney Sandwich Recipe along with a cup of refreshing cup of Masala Chai and a Fruit Bowl for your breakfast
green chutney (coriander & mint)(1/2 cup)salted butter - softened for sandwichchaat masala powder - for taste
Rate this recipe
