Vegetable Tortilla Pizza Recipe
A vegetarian Fusion recipe with corn flour tortilla, del monte mint mayo, mozzarella cheese - shredded. Ready in 20 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
11 steps- 1
To begin making the Vegetable Tortilla Pizza Recipe, preheat the oven for 5 minutes at 200 degrees celsius
corn flour tortilla(2) - 2
Line the baking tray with aluminum foil and place the tortilla on it
corn flour tortilla(2) - 3
Spread Delmonte Mint Mayo generously over the tortilla
corn flour tortilla(2)del monte mint mayo(3/4 cup) - 4
Spread half of the cheese all over the tortilla
corn flour tortilla(2)mozzarella cheese - shredded(3/4 cup) - 5
Arrange the slit baby corn equidistant from one another radiating from the center
corn flour tortilla(2)baby corn - slit into halves(6) - 6
Then spread chopped tomato, onion julienned and chopped bell pepper all over
tomato - de-seeded and chopped to(1 pieces)onion - julienned(1)red bell pepper (capsicum) - julienned(1/2)green bell pepper (capsicum) - julienned(1/2)yellow bell pepper (capsicum) - julienned(1/2)basil leaves - julienned(10) - 7
Top this with few basil leaves julienned
onion - julienned(1)red bell pepper (capsicum) - julienned(1/2)green bell pepper (capsicum) - julienned(1/2)yellow bell pepper (capsicum) - julienned(1/2)basil leaves - julienned(10) - 8
Now spread remaining cheese all over
mozzarella cheese - shredded(3/4 cup) - 9
Bake this pizza in preheated oven for 10 minutes or until the edges appear brownish and crispy
- 10
Serve Vegetable Tortilla Pizza along with Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing, Spaghetti Arrabiata Pasta and No-Bake Strawberry Cream Cheese for a Weekend Brunch
corn flour tortilla(2)mozzarella cheese - shredded(3/4 cup) - 11
You can also serve Vegetable Tortilla Pizza with a cup of hot Masala Chai or Espresso Coffee for your evening snacks
corn flour tortilla(2)
Rate this recipe
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Vegetable Tortilla Pizza Recipe
A vegetarian Fusion recipe with corn flour tortilla, del monte mint mayo, mozzarella cheese - shredded. Ready in 20 min, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
11 steps- 1
To begin making the Vegetable Tortilla Pizza Recipe, preheat the oven for 5 minutes at 200 degrees celsius
corn flour tortilla(2) - 2
Line the baking tray with aluminum foil and place the tortilla on it
corn flour tortilla(2) - 3
Spread Delmonte Mint Mayo generously over the tortilla
corn flour tortilla(2)del monte mint mayo(3/4 cup) - 4
Spread half of the cheese all over the tortilla
corn flour tortilla(2)mozzarella cheese - shredded(3/4 cup) - 5
Arrange the slit baby corn equidistant from one another radiating from the center
corn flour tortilla(2)baby corn - slit into halves(6) - 6
Then spread chopped tomato, onion julienned and chopped bell pepper all over
tomato - de-seeded and chopped to(1 pieces)onion - julienned(1)red bell pepper (capsicum) - julienned(1/2)green bell pepper (capsicum) - julienned(1/2)yellow bell pepper (capsicum) - julienned(1/2)basil leaves - julienned(10) - 7
Top this with few basil leaves julienned
onion - julienned(1)red bell pepper (capsicum) - julienned(1/2)green bell pepper (capsicum) - julienned(1/2)yellow bell pepper (capsicum) - julienned(1/2)basil leaves - julienned(10) - 8
Now spread remaining cheese all over
mozzarella cheese - shredded(3/4 cup) - 9
Bake this pizza in preheated oven for 10 minutes or until the edges appear brownish and crispy
- 10
Serve Vegetable Tortilla Pizza along with Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing, Spaghetti Arrabiata Pasta and No-Bake Strawberry Cream Cheese for a Weekend Brunch
corn flour tortilla(2)mozzarella cheese - shredded(3/4 cup) - 11
You can also serve Vegetable Tortilla Pizza with a cup of hot Masala Chai or Espresso Coffee for your evening snacks
corn flour tortilla(2)
Rate this recipe
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