Malai Chickpea Kebab Recipe
A vegetarian North Indian Recipes recipe with kala chana (brown chickpeas) - soaked, instant oats (oatmeal), onion. Ready in 8h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Malai Chickpea Kebab Recipe first boil the chickpeas, in a pressure cook for 4 whistles
- 2
Let the pressure release naturally and then strain the water from the chickpeas
- 3
Add the cooked chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, salt and lemon juice
onion(1)green chilli(1)cloves garlic(3)lemon - juice(1/2)sprig coriander (dhania) leaves - chopped(2)salt - to taste - 4
Blend everything to a smooth paste
- 5
Remove the blended mixture into a big bowl and check for seasoning if required
- 6
Then add the oats to the bowl and bind the mixture together
instant oats (oatmeal)(1/4 cup) - 7
Heat a paniyaram pan, add oil and then scoop a tablespoon of the chickpea and oats mixture into each cavity and shallow fry till it is brown on either side
instant oats (oatmeal)(1/4 cup) - 8
Keep flipping the koftas so that it does not get burnt
- 9
Serve the Malai Chickpea Kebab Recipe along with a meal of Hyderabadi Vegetable Biriyani and Tomato Onion Cucumber Raita Recipe or just a Tea time snack with a cup of Ginger Cardamom Chai
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Malai Chickpea Kebab Recipe
A vegetarian North Indian Recipes recipe with kala chana (brown chickpeas) - soaked, instant oats (oatmeal), onion. Ready in 8h 45m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Malai Chickpea Kebab Recipe first boil the chickpeas, in a pressure cook for 4 whistles
- 2
Let the pressure release naturally and then strain the water from the chickpeas
- 3
Add the cooked chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, salt and lemon juice
onion(1)green chilli(1)cloves garlic(3)lemon - juice(1/2)sprig coriander (dhania) leaves - chopped(2)salt - to taste - 4
Blend everything to a smooth paste
- 5
Remove the blended mixture into a big bowl and check for seasoning if required
- 6
Then add the oats to the bowl and bind the mixture together
instant oats (oatmeal)(1/4 cup) - 7
Heat a paniyaram pan, add oil and then scoop a tablespoon of the chickpea and oats mixture into each cavity and shallow fry till it is brown on either side
instant oats (oatmeal)(1/4 cup) - 8
Keep flipping the koftas so that it does not get burnt
- 9
Serve the Malai Chickpea Kebab Recipe along with a meal of Hyderabadi Vegetable Biriyani and Tomato Onion Cucumber Raita Recipe or just a Tea time snack with a cup of Ginger Cardamom Chai
onion(1)
Rate this recipe
