Lilve Ki Sabzi Recipe (Green Chickpea Curry)
A vegetarian North Indian Recipes recipe with sunflower oil - as required, fresh green chickpeas, potato (aloo) - cubed. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Lilve Ki Sabzi recipe, firstly heat oil in a heavy bottomed pan and add bay leaf, cloves and elaichi
bay leaf (tej patta)(1) - 2
Saute them for about 15 seconds and add the finely chopped onions
onion - finely chopped(1)onion - paste(1)sprig coriander (dhania) leaves - finely chopped(2) - 3
Cook them till they turns soft and translucent
- 4
Add the cubed potatoes and cook for another 5 minutes or until they become soft
potato (aloo) - cubed(1) - 5
Next, add in the ginger garlic paste and onion paste
ginger garlic paste(1 tablespoon)onion - finely chopped(1)onion - paste(1) - 6
Cook it for 2 to 3 minutes and then add all the masalas including red chilli powder, turmeric powder and coriander powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(3/4 teaspoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 7
Cook it for 2 minutes
- 8
Next add curd and the required salt
sunflower oil - as requiredtablespoons curd (dahi / yogurt)(2)salt - as requiredwater - as required - 9
When the gravy starts leaving the oil from the sides, add the green chickpeas
fresh green chickpeas(1 cup) - 10
After 5 minutes, add the required water, mix properly and cover the lid
sunflower oil - as requiredsalt - as requiredwater - as required - 11
Let it cook till the gravy thickens and the green chickpeas are cooked
fresh green chickpeas(1 cup) - 12
Once it is done, garnish with coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 13
Serve Lilve Ki Sabzi with hot steamed rice and rotis for a weekend meal
Rate this recipe
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Lilve Ki Sabzi Recipe (Green Chickpea Curry)
A vegetarian North Indian Recipes recipe with sunflower oil - as required, fresh green chickpeas, potato (aloo) - cubed. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Lilve Ki Sabzi recipe, firstly heat oil in a heavy bottomed pan and add bay leaf, cloves and elaichi
bay leaf (tej patta)(1) - 2
Saute them for about 15 seconds and add the finely chopped onions
onion - finely chopped(1)onion - paste(1)sprig coriander (dhania) leaves - finely chopped(2) - 3
Cook them till they turns soft and translucent
- 4
Add the cubed potatoes and cook for another 5 minutes or until they become soft
potato (aloo) - cubed(1) - 5
Next, add in the ginger garlic paste and onion paste
ginger garlic paste(1 tablespoon)onion - finely chopped(1)onion - paste(1) - 6
Cook it for 2 to 3 minutes and then add all the masalas including red chilli powder, turmeric powder and coriander powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(3/4 teaspoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 7
Cook it for 2 minutes
- 8
Next add curd and the required salt
sunflower oil - as requiredtablespoons curd (dahi / yogurt)(2)salt - as requiredwater - as required - 9
When the gravy starts leaving the oil from the sides, add the green chickpeas
fresh green chickpeas(1 cup) - 10
After 5 minutes, add the required water, mix properly and cover the lid
sunflower oil - as requiredsalt - as requiredwater - as required - 11
Let it cook till the gravy thickens and the green chickpeas are cooked
fresh green chickpeas(1 cup) - 12
Once it is done, garnish with coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 13
Serve Lilve Ki Sabzi with hot steamed rice and rotis for a weekend meal
Rate this recipe
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