North Indian RecipesDessertVegetarian

Sugarcane Kheer Recipe - Sugarcane Kheer Recipe

Name: Sugarcane Kheer Recipe - Sugarcane Kheer Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 liter sugarcane juice; 250 gram foxtail millet; 2 tablespoon milk; 2 tablespoon cashew nuts - crushed; 2 tablespoon badam (almond) - crushed; 2 tablespoon ghee

A vegetarian North Indian Recipes recipe with liter sugarcane juice, foxtail millet, milk. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs43g

Protein19g

Fats18g

Servings Scaler

Instructions

13 steps

1
To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour
foxtail millet(250 gram)
2
Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil
liter sugarcane juice(1)
3
Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away
milk(2 tablespoon)
4
Once that is done you can add the millet and cover and let it cook
foxtail millet(250 gram)
5
Keep stirring at regular intervals and cook till you get your desired consistency
6
Pressure cook it for 3 whistles and turn off the heat and keep it aside
7
Release the pressure naturally
8
Once you open, add water to adjust the consistency
9
Once done, keep it aisde
10
For the tempering, add ghee in a tadka pan
ghee(2 tablespoon)
11
Add cashews, almonds and cook till they become golden brown
cashew nuts - crushed(2 tablespoon)
12
Pour this on the kheer and give it a mix
13
Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal

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Recipe Source: archanaskitchen.com

North Indian RecipesDessertVegetarian

Sugarcane Kheer Recipe - Sugarcane Kheer Recipe

A vegetarian North Indian Recipes recipe with liter sugarcane juice, foxtail millet, milk. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

43g(42%)

Protein

19g(19%)

Fats

18g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

13 steps

1
To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour
foxtail millet(250 gram)
2
Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil
liter sugarcane juice(1)
3
Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away
milk(2 tablespoon)
4
Once that is done you can add the millet and cover and let it cook
foxtail millet(250 gram)
5
Keep stirring at regular intervals and cook till you get your desired consistency
6
Pressure cook it for 3 whistles and turn off the heat and keep it aside
7
Release the pressure naturally
8
Once you open, add water to adjust the consistency
9
Once done, keep it aisde
10
For the tempering, add ghee in a tadka pan
ghee(2 tablespoon)
11
Add cashews, almonds and cook till they become golden brown
cashew nuts - crushed(2 tablespoon)
12
Pour this on the kheer and give it a mix
13
Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal