Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe
A vegetarian Maharashtrian Recipes recipe with mango (raw), tablespoons jaggery, salt - to taste. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
9 steps- 1
To begin making the Maharashtrian Kairichi Amti Recipe, cook the raw mango 1/4 cup of water, turmeric powder and salt in a pressure cooker for two whistles and turn off the heat
mango (raw)(2)salt - to tasteturmeric powder (haldi)(1 teaspoon) - 2
Dry roast the ingredients that are mentioned in the above list to grind
- 3
Once it is toasted well you can grind it into a coarse paste by adding some water
- 4
Add the ground Amti Masala paste into the pressure cooker where the raw mango cooked
mango (raw)(2) - 5
Add jaggery and salt to taste
tablespoons jaggery(2)salt - to taste - 6
Adjust your seasoning and give the Kairichi Amti Recipe a brisk boil
- 7
To temper, heat a small tadka pan with oil, add mustard seeds and allow it splutter and add dry red chillies and a pinch of hing
coriander (dhania) seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)dry red chillies(3)mustard seeds(1 teaspoon)dry red chilli(2)pinch asafoetida (hing)(1) - 8
Once the Kairichi Amti Recipe is slowly starts to boil and thickens you can pour over the seasoning and serve hot
- 9
Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal
Rate this recipe
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Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe
A vegetarian Maharashtrian Recipes recipe with mango (raw), tablespoons jaggery, salt - to taste. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
9 steps- 1
To begin making the Maharashtrian Kairichi Amti Recipe, cook the raw mango 1/4 cup of water, turmeric powder and salt in a pressure cooker for two whistles and turn off the heat
mango (raw)(2)salt - to tasteturmeric powder (haldi)(1 teaspoon) - 2
Dry roast the ingredients that are mentioned in the above list to grind
- 3
Once it is toasted well you can grind it into a coarse paste by adding some water
- 4
Add the ground Amti Masala paste into the pressure cooker where the raw mango cooked
mango (raw)(2) - 5
Add jaggery and salt to taste
tablespoons jaggery(2)salt - to taste - 6
Adjust your seasoning and give the Kairichi Amti Recipe a brisk boil
- 7
To temper, heat a small tadka pan with oil, add mustard seeds and allow it splutter and add dry red chillies and a pinch of hing
coriander (dhania) seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)dry red chillies(3)mustard seeds(1 teaspoon)dry red chilli(2)pinch asafoetida (hing)(1) - 8
Once the Kairichi Amti Recipe is slowly starts to boil and thickens you can pour over the seasoning and serve hot
- 9
Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal
Rate this recipe
