Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet)
A vegetarian Maharashtrian Recipes recipe with -/2 whole wheat flour, jaggery - grated, sooji (semolina/ rava). Ready in 50 min, serves 8.
Curated bySachin Deshmukh🇮🇳
Instructions
11 steps- 1
To prepare Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet), in a bowl take grated Jaggery and add some warm water to it to dissolve the Jaggery
-/2 whole wheat flour(1 cup)jaggery - grated(1/4 cup) - 2
Stir well
- 3
Filter the jaggery dissolved water for impurities if any
jaggery - grated(1/4 cup) - 4
Take wheat flour in a another bowl, add suji and a pinch of salt and oil to the flour and using this Jaggery water, knead into a soft dough
-/2 whole wheat flour(1 cup)jaggery - grated(1/4 cup)salt - a pinch - 5
Add more water if needed while kneading the dough
- 6
Cover the dough and keep aside for 10-15 minutes
- 7
Pinch a small portion of the dough and make a ball shape
salt - a pinch - 8
Roll it out using a rolling pin to a circular shape by applying few drops of oil on the rolling board
- 9
Now apply oil and fold it to half , again apply some oil and then fold one more time to form a triangle or cone shape
- 10
Make all the Kaanole in similar way and keep them in a greased container and cook in a pressure cooker for 3 whistles, oe steam them in an idli steamer for 20 minutes or till done
- 11
Serve Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet) with either green chilli pickle or along with Appe Payasa
-/2 whole wheat flour(1 cup)
Rate this recipe
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Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet)
A vegetarian Maharashtrian Recipes recipe with -/2 whole wheat flour, jaggery - grated, sooji (semolina/ rava). Ready in 50 min, serves 8.
Curated bySachin Deshmukh🇮🇳
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Directions
11 steps- 1
To prepare Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet), in a bowl take grated Jaggery and add some warm water to it to dissolve the Jaggery
-/2 whole wheat flour(1 cup)jaggery - grated(1/4 cup) - 2
Stir well
- 3
Filter the jaggery dissolved water for impurities if any
jaggery - grated(1/4 cup) - 4
Take wheat flour in a another bowl, add suji and a pinch of salt and oil to the flour and using this Jaggery water, knead into a soft dough
-/2 whole wheat flour(1 cup)jaggery - grated(1/4 cup)salt - a pinch - 5
Add more water if needed while kneading the dough
- 6
Cover the dough and keep aside for 10-15 minutes
- 7
Pinch a small portion of the dough and make a ball shape
salt - a pinch - 8
Roll it out using a rolling pin to a circular shape by applying few drops of oil on the rolling board
- 9
Now apply oil and fold it to half , again apply some oil and then fold one more time to form a triangle or cone shape
- 10
Make all the Kaanole in similar way and keep them in a greased container and cook in a pressure cooker for 3 whistles, oe steam them in an idli steamer for 20 minutes or till done
- 11
Serve Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet) with either green chilli pickle or along with Appe Payasa
-/2 whole wheat flour(1 cup)
Rate this recipe
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