Saoji Egg Curry Recipe - Saoji Egg Curry Recipe
A eggetarian Maharashtrian Recipes recipe with अंडे - उबाल ले, प्याज - बारीक काट ले, बड़े चम्मच अदरक लहसुन का पेस्ट. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
17 steps- 1
To make saoji egg curry recipe, first boil the eggs in water for 10 to 15 minutes
- 2
After that, sprinkle the eggs and keep them separately
- 3
Now add dry coconut, guntur red chilli, Kashmiri dry chilli, poppy seeds, cumin, fennel, royal cumin, coriander seeds, cinnamon, cardamom, long, cupcorn bud, mace, and roast for 3 to 4 minutes in a pan
- 5
After it cools down, put it in a mixer grinder and grind it
- 6
Take out in a bowl of powder and keep it aside
- 7
Your saoji masala is ready
- 8
Heat oil in pan
- 9
Add onions and cook till they become soft
- 10
After the onion becomes soft, add ginger garlic paste to it and cook it for 2 minutes
- 11
After 2 minutes add tomatoes, turmeric powder, salt and mix it
- 12
Cook till the tomatoes become soft
- 13
After tomato becomes soft, add saoji masala, 1-1 / 2 cup water and let it boil
- 14
Cook well for 10 minutes
- 15
After 10 minutes, put 4 eggs on the eggs and put them in the curry
- 16
Let it cook for 5 minutes
- 17
Garnish with green coriander and serve
- 18
Serve Saoji Egg Curry Recipe with Bhakri and Sol Kadhi for dinner
Rate this recipe
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Saoji Egg Curry Recipe - Saoji Egg Curry Recipe
A eggetarian Maharashtrian Recipes recipe with अंडे - उबाल ले, प्याज - बारीक काट ले, बड़े चम्मच अदरक लहसुन का पेस्ट. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
17 steps- 1
To make saoji egg curry recipe, first boil the eggs in water for 10 to 15 minutes
- 2
After that, sprinkle the eggs and keep them separately
- 3
Now add dry coconut, guntur red chilli, Kashmiri dry chilli, poppy seeds, cumin, fennel, royal cumin, coriander seeds, cinnamon, cardamom, long, cupcorn bud, mace, and roast for 3 to 4 minutes in a pan
- 5
After it cools down, put it in a mixer grinder and grind it
- 6
Take out in a bowl of powder and keep it aside
- 7
Your saoji masala is ready
- 8
Heat oil in pan
- 9
Add onions and cook till they become soft
- 10
After the onion becomes soft, add ginger garlic paste to it and cook it for 2 minutes
- 11
After 2 minutes add tomatoes, turmeric powder, salt and mix it
- 12
Cook till the tomatoes become soft
- 13
After tomato becomes soft, add saoji masala, 1-1 / 2 cup water and let it boil
- 14
Cook well for 10 minutes
- 15
After 10 minutes, put 4 eggs on the eggs and put them in the curry
- 16
Let it cook for 5 minutes
- 17
Garnish with green coriander and serve
- 18
Serve Saoji Egg Curry Recipe with Bhakri and Sol Kadhi for dinner
Rate this recipe
