Maharashtrian Style Kolhapuri Khichdi Recipe
A vegetarian Maharashtrian Recipes recipe with tapioca flour (sago) - soaked in water for 1 hour, potato (aloo) - skin peeled and chopped small, cumin seeds (jeera). Ready in 2h 35m, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
10 steps- 1
To begin making the Maharashtrian Style Kolhapuri Khichdi soak the tapioca pearls in water for an hour and wash and rinse well
tapioca flour (sago) - soaked in water for 1 hour(2 cup) - 2
Add some water and micro wave the tapioca pearls for 5 minutes and you can also add luke warm water to soaked pearls in a bowl till it becomes soft
tapioca flour (sago) - soaked in water for 1 hour(2 cup) - 3
Grind all the ingredients mentioned in the list to a coarse paste and mix it along with sago pearls and coat well
- 4
Heat a pan with oil, add cumin seeds and allow it splutter for 10 seconds
cumin seeds (jeera)(1 teaspoon) - 5
Add the chopped potatoes and saute them until it is cooked and crisp up
potato (aloo) - skin peeled and chopped small(1)green chilli - chopped(3) - 6
You can add turmeric powder and black pepper powder and saute also
turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon) - 7
Once the potatoes are well cooked add the tossed sago pearls in the masala and give it a toss
potato (aloo) - skin peeled and chopped small(1) - 8
Add sugar and check for salt
sugar(1 teaspoon)salt - to taste - 9
Switch off the heat and serve hot
- 10
Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast
fresh coconut - grated(1/4 cup)
Rate this recipe
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Maharashtrian Style Kolhapuri Khichdi Recipe
A vegetarian Maharashtrian Recipes recipe with tapioca flour (sago) - soaked in water for 1 hour, potato (aloo) - skin peeled and chopped small, cumin seeds (jeera). Ready in 2h 35m, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
10 steps- 1
To begin making the Maharashtrian Style Kolhapuri Khichdi soak the tapioca pearls in water for an hour and wash and rinse well
tapioca flour (sago) - soaked in water for 1 hour(2 cup) - 2
Add some water and micro wave the tapioca pearls for 5 minutes and you can also add luke warm water to soaked pearls in a bowl till it becomes soft
tapioca flour (sago) - soaked in water for 1 hour(2 cup) - 3
Grind all the ingredients mentioned in the list to a coarse paste and mix it along with sago pearls and coat well
- 4
Heat a pan with oil, add cumin seeds and allow it splutter for 10 seconds
cumin seeds (jeera)(1 teaspoon) - 5
Add the chopped potatoes and saute them until it is cooked and crisp up
potato (aloo) - skin peeled and chopped small(1)green chilli - chopped(3) - 6
You can add turmeric powder and black pepper powder and saute also
turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon) - 7
Once the potatoes are well cooked add the tossed sago pearls in the masala and give it a toss
potato (aloo) - skin peeled and chopped small(1) - 8
Add sugar and check for salt
sugar(1 teaspoon)salt - to taste - 9
Switch off the heat and serve hot
- 10
Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast
fresh coconut - grated(1/4 cup)
Rate this recipe
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