Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings
A vegetarian Maharashtrian Recipes recipe with horse gram flour, -6 cloves garlic - finely chopped, -3 green chillies - finely chopped. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
13 steps- 1
To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl
horse gram flour(1 cup)-6 cloves garlic - finely chopped(5)-3 green chillies - finely chopped(2)salt - to taste - 2
Add warm water to make a stiff, pliable dough
lukewarm water - as required - 3
Knead the dough well
- 4
Make log shaped dumplings from the dough
- 5
Cover and keep them
- 6
In a Pan/Kadai, heat the remaining oil
- 7
Add the mustard seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 8
Once they splutter, add the cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 9
Add the rest of the garlic and green chillies
-6 cloves garlic - finely chopped(5)-3 green chillies - finely chopped(2) - 10
Add about 1-1/2 cups water and bring it to a rolling boil
lukewarm water - as required - 11
Drop the dumplings one by one in the boiling water
lukewarm water - as required - 12
Cook covered till the dumplings are cooked through (about 7-8 minutes)
- 13
Serve Kulith Shengole alone, or with Roti, Bhakri, or Hot Steamed Rice for lunch
Rate this recipe
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Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings
A vegetarian Maharashtrian Recipes recipe with horse gram flour, -6 cloves garlic - finely chopped, -3 green chillies - finely chopped. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
13 steps- 1
To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl
horse gram flour(1 cup)-6 cloves garlic - finely chopped(5)-3 green chillies - finely chopped(2)salt - to taste - 2
Add warm water to make a stiff, pliable dough
lukewarm water - as required - 3
Knead the dough well
- 4
Make log shaped dumplings from the dough
- 5
Cover and keep them
- 6
In a Pan/Kadai, heat the remaining oil
- 7
Add the mustard seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 8
Once they splutter, add the cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 9
Add the rest of the garlic and green chillies
-6 cloves garlic - finely chopped(5)-3 green chillies - finely chopped(2) - 10
Add about 1-1/2 cups water and bring it to a rolling boil
lukewarm water - as required - 11
Drop the dumplings one by one in the boiling water
lukewarm water - as required - 12
Cook covered till the dumplings are cooked through (about 7-8 minutes)
- 13
Serve Kulith Shengole alone, or with Roti, Bhakri, or Hot Steamed Rice for lunch
Rate this recipe
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