Maharashtrian Style Farasbi Chi Bhaji Recipe - Beans Cooked With Peanuts
A vegetarian Maharashtrian Recipes recipe with green beans (french beans) - cut into 1/2 an inch pieces, raw peanuts (moongphali) - roasted and coarsely ground, teaspoons maharashtrian goda masala. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
11 steps- 1
To begin making the Maharashtrian Style Farasbi Chi Bhaji Recipe, dry roast peanuts on medium heat in a pan till they turn golden brown and then grind it to a coarse mix using a mixer grinder and keep aside
raw peanuts (moongphali) - roasted and coarsely ground(1/2 cup)teaspoons maharashtrian goda masala(2) - 2
Heat oil in the same pan, add the mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 3
Add the asafoetida, curry leaves and let it splutter
asafoetida (hing)(1/4 teaspoon)sprig curry leaves(2) - 4
Add the cut french beans, season with little salt and saute for a minute
green beans (french beans) - cut into 1/2 an inch pieces(500 grams)salt - to taste - 5
Cover it with a lid and let the beans cook in its own steam for 5 minutes, until it is cooked to retain its crunchy texture
green beans (french beans) - cut into 1/2 an inch pieces(500 grams) - 6
Now, add the turmeric powder, goda masala, red chilli powder, jaggery and mix well
teaspoons maharashtrian goda masala(2)turmeric powder (haldi)(1/2 teaspoon)jaggery - powdered(1 teaspoon)-/2 red chilli powder(1 teaspoon) - 7
Saute for 2 minutes until the raw smell of the spices goes away
- 8
Adjust the seasoning, add the roasted and crushed peanuts, give it a stir and cook for another 2 minutes
raw peanuts (moongphali) - roasted and coarsely ground(1/2 cup) - 9
Add the lemon juice, stir well and switch off the flame
lemon juice(2 teaspoon) - 10
Serve the Maharashtrian Style Farasbi Chi Bhaji Recipe along with Phulkas and Dal Tadka for a simple weeknight dinner
teaspoons maharashtrian goda masala(2) - 11
Serve Boondi Raita to complete this meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Maharashtrian Style Farasbi Chi Bhaji Recipe - Beans Cooked With Peanuts
A vegetarian Maharashtrian Recipes recipe with green beans (french beans) - cut into 1/2 an inch pieces, raw peanuts (moongphali) - roasted and coarsely ground, teaspoons maharashtrian goda masala. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Maharashtrian Style Farasbi Chi Bhaji Recipe, dry roast peanuts on medium heat in a pan till they turn golden brown and then grind it to a coarse mix using a mixer grinder and keep aside
raw peanuts (moongphali) - roasted and coarsely ground(1/2 cup)teaspoons maharashtrian goda masala(2) - 2
Heat oil in the same pan, add the mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 3
Add the asafoetida, curry leaves and let it splutter
asafoetida (hing)(1/4 teaspoon)sprig curry leaves(2) - 4
Add the cut french beans, season with little salt and saute for a minute
green beans (french beans) - cut into 1/2 an inch pieces(500 grams)salt - to taste - 5
Cover it with a lid and let the beans cook in its own steam for 5 minutes, until it is cooked to retain its crunchy texture
green beans (french beans) - cut into 1/2 an inch pieces(500 grams) - 6
Now, add the turmeric powder, goda masala, red chilli powder, jaggery and mix well
teaspoons maharashtrian goda masala(2)turmeric powder (haldi)(1/2 teaspoon)jaggery - powdered(1 teaspoon)-/2 red chilli powder(1 teaspoon) - 7
Saute for 2 minutes until the raw smell of the spices goes away
- 8
Adjust the seasoning, add the roasted and crushed peanuts, give it a stir and cook for another 2 minutes
raw peanuts (moongphali) - roasted and coarsely ground(1/2 cup) - 9
Add the lemon juice, stir well and switch off the flame
lemon juice(2 teaspoon) - 10
Serve the Maharashtrian Style Farasbi Chi Bhaji Recipe along with Phulkas and Dal Tadka for a simple weeknight dinner
teaspoons maharashtrian goda masala(2) - 11
Serve Boondi Raita to complete this meal
Rate this recipe
You might also like · Maharashtrian Recipes
Potato Stir Fry (Recipe In Hindi)
⏱️ 40 min
Maharashtrian Ghavan Recipe - Rice Flour Crepes
⏱️ 55 min
Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour
⏱️ 40 min
Maharashtrian Misal Pav Recipe
⏱️ 90 min
Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad
⏱️ 30 min
Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters
⏱️ 50 min