Maharashtrian RecipesBreakfastVegetarian

Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge

Name: Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1 cups /2 buttermilk; 2 tablespoons rice flour; salt - to taste; 1/2 teaspoon mustard seeds; 1 green chilli - chopped; 1/2 inch ginger - chopped; 1 sprig curry leaves; 1 pinch asafoetida (hing)

A vegetarian Maharashtrian Recipes recipe with /2 buttermilk, tablespoons rice flour, salt - to taste. Ready in 10 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs64g

Protein31g

Fats11g

Servings Scaler

Instructions

6 steps

1
To begin making the Maharashtrian Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil
/2 buttermilk(1 cups)
2
When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation
tablespoons rice flour(2)
3
Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients
4
Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter
mustard seeds(1/2 teaspoon)green chilli - chopped(1)inch ginger - chopped(1/2)
5
Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve
sprig curry leaves(1)
6
Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesBreakfastVegetarian

Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge

A vegetarian Maharashtrian Recipes recipe with /2 buttermilk, tablespoons rice flour, salt - to taste. Ready in 10 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time10 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(53%)

Protein

31g(26%)

Fats

11g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Maharashtrian Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil
/2 buttermilk(1 cups)
2
When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation
tablespoons rice flour(2)
3
Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients
4
Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter
mustard seeds(1/2 teaspoon)green chilli - chopped(1)inch ginger - chopped(1/2)
5
Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve
sprig curry leaves(1)
6
Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning