Maharashtrian RecipesSnackVegetarian

Maharashtrian Misal Pav Recipe

Name: Maharashtrian Misal Pav Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 2 cups mixed sprouts; 3 potatoes (aloo); 2 onion; 2 green chilli; 1 inch ginger - grated; 2 cloves garlic - grated; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (jeera); 1 sprig curry leaves; 1 tablespoon maharashtrian goda masala; 1 teaspoon turmeric powder (haldi); 1 tablespoon kashmiri red chilli powder; 1 teaspoon coriander powder (dhania); 1 teaspoon cumin powder (jeera); 2 tablespoon sunflower oil; 1 cup tamarind water; salt - to taste; 10 pav buns; 1 onion - finely chopped; 1/4 cup sev; 1 lemon; 1/3 cup coriander (dhania) leaves - finely chopped

A vegetarian Maharashtrian Recipes recipe with mixed sprouts, potatoes (aloo), onion. Ready in 1h 30m, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

970kcal

Estimated Cost

₹550-700

Carbs97g

Protein36g

Fats49g

Servings Scaler

Instructions

19 steps

1
To begin making the Maharashtrian Misal Pav Recipe, rinse the sprouts well
mixed sprouts(2 cups)maharashtrian goda masala(1 tablespoon)
2
Peel potato skin and chop them into small pieces
3
Into a pressure cooker, add the sprouts, potatoes, red chili powder, salt and turmeric powder along with 1/4 cup of water and pressure cook for 3 whistles
mixed sprouts(2 cups)potatoes (aloo)(3)turmeric powder (haldi)(1 teaspoon)kashmiri red chilli powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)tamarind water(1 cup)salt - to taste
4
After 3 whistles, turn the heat to low and simmer for 3 minutes and turn off the heat
5
Open the cooker only then the pressure has released completely
6
Heat oil in a wok
7
Add mustard seeds and cumin seeds and allow it to crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 teaspoon)
8
Add the chopped onions, ginger, garlic and green chilies and curry leaves and saute until onions turn soft and the raw smell goes away
onion(2)green chilli(2)inch ginger - grated(1)cloves garlic - grated(2)sprig curry leaves(1)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/3 cup)
9
Add remaining spice powders, turmeric powder, kashmiri red chili powder, coriander powder, goda masala, roasted cumin powder and stir fry for about 10 seconds
cumin seeds (jeera)(1 teaspoon)maharashtrian goda masala(1 tablespoon)turmeric powder (haldi)(1 teaspoon)kashmiri red chilli powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander (dhania) leaves - finely chopped(1/3 cup)
10
Add the cooked sprouts and potato mixture to the above spice mixture
mixed sprouts(2 cups)
11
Mash all the ingredients either with the back of the spoon or using a potato masher
12
The mixture will not be completely smooth but a little chunky here and there
13
Keep the heat on medium and continue to cook the Misal Pav along with the spices for a few minutes
14
After a few minutes, add the tamarind water and bring it to boil
tamarind water(1 cup)
15
Reduce heat to low and simmer for 10 minutes on low heat
16
Check the salt and spices and adjust to suit your taste of the recipe
salt - to taste
17
Once done, turn off the heat and stir in the chopped coriander leaves and transfer to a serving bowl
sprig curry leaves(1)coriander powder (dhania)(1 teaspoon)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/3 cup)
18
To serve Misal Pav – spoon the misal pav in a serving bowl, top with finely chopped onions, coriander leaves, sev and squeeze a little lime and serve it along with buttered pav and toasted pav buns
onion(2)sprig curry leaves(1)coriander powder (dhania)(1 teaspoon)pav buns(10)onion - finely chopped(1)sev(1/4 cup)coriander (dhania) leaves - finely chopped(1/3 cup)
19
Serve Maharashtrian Misal Pav Recipe as apart of your chaat party collection of Dahi Batata Puri Chaat and Roasted Papad Chaat
maharashtrian goda masala(1 tablespoon)

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesSnackVegetarian

Maharashtrian Misal Pav Recipe

A vegetarian Maharashtrian Recipes recipe with mixed sprouts, potatoes (aloo), onion. Ready in 1h 30m, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time1h 30m

Calories

970kcal

Est. Cost₹550-₹700

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

97g(40%)

Protein

36g(15%)

Fats

49g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

19 steps

1
To begin making the Maharashtrian Misal Pav Recipe, rinse the sprouts well
mixed sprouts(2 cups)maharashtrian goda masala(1 tablespoon)
2
Peel potato skin and chop them into small pieces
3
Into a pressure cooker, add the sprouts, potatoes, red chili powder, salt and turmeric powder along with 1/4 cup of water and pressure cook for 3 whistles
mixed sprouts(2 cups)potatoes (aloo)(3)turmeric powder (haldi)(1 teaspoon)kashmiri red chilli powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)tamarind water(1 cup)salt - to taste
4
After 3 whistles, turn the heat to low and simmer for 3 minutes and turn off the heat
5
Open the cooker only then the pressure has released completely
6
Heat oil in a wok
7
Add mustard seeds and cumin seeds and allow it to crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 teaspoon)
8
Add the chopped onions, ginger, garlic and green chilies and curry leaves and saute until onions turn soft and the raw smell goes away
onion(2)green chilli(2)inch ginger - grated(1)cloves garlic - grated(2)sprig curry leaves(1)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/3 cup)
9
Add remaining spice powders, turmeric powder, kashmiri red chili powder, coriander powder, goda masala, roasted cumin powder and stir fry for about 10 seconds
cumin seeds (jeera)(1 teaspoon)maharashtrian goda masala(1 tablespoon)turmeric powder (haldi)(1 teaspoon)kashmiri red chilli powder(1 tablespoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander (dhania) leaves - finely chopped(1/3 cup)
10
Add the cooked sprouts and potato mixture to the above spice mixture
mixed sprouts(2 cups)
11
Mash all the ingredients either with the back of the spoon or using a potato masher
12
The mixture will not be completely smooth but a little chunky here and there
13
Keep the heat on medium and continue to cook the Misal Pav along with the spices for a few minutes
14
After a few minutes, add the tamarind water and bring it to boil
tamarind water(1 cup)
15
Reduce heat to low and simmer for 10 minutes on low heat
16
Check the salt and spices and adjust to suit your taste of the recipe
salt - to taste
17
Once done, turn off the heat and stir in the chopped coriander leaves and transfer to a serving bowl
sprig curry leaves(1)coriander powder (dhania)(1 teaspoon)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/3 cup)
18
To serve Misal Pav – spoon the misal pav in a serving bowl, top with finely chopped onions, coriander leaves, sev and squeeze a little lime and serve it along with buttered pav and toasted pav buns
onion(2)sprig curry leaves(1)coriander powder (dhania)(1 teaspoon)pav buns(10)onion - finely chopped(1)sev(1/4 cup)coriander (dhania) leaves - finely chopped(1/3 cup)
19
Serve Maharashtrian Misal Pav Recipe as apart of your chaat party collection of Dahi Batata Puri Chaat and Roasted Papad Chaat
maharashtrian goda masala(1 tablespoon)