What2Eat
Pav Bhaji Pizza Recipe
FusionDinnerVegetarian

Pav Bhaji Pizza Recipe

A vegetarian Fusion recipe with raw banana, tomatoes - finely chopped, onion - finely chopped. Ready in 1h 15m, serves 2.

Curated bySarah Jenkins🇺🇸

Calories
900kcal
Estimated Cost
500-650
Carbs106g
Protein65g
Fats24g
Servings Scaler
2

Instructions

23 steps
  1. 1

    To begin making the Pav Bhaji Pizza recipe, wash and boil the raw banana

    raw banana(6)pav bhaji masala(2 tablespoon)pizza base - or whole wheat pizza(1)
  2. 2

    Add the raw bananas in a pressure cooker with required water

    raw banana(6)sunflower oil - as requiredwater - as required
  3. 3

    Cook for 2 to 3 whistles

  4. 4

    Let the pressure release naturally

  5. 5

    Once cooked, peel the skin and grate it

  6. 6

    Keep it aside

  7. 7

    Heat some oil in a heavy bottomed pan

  8. 8

    Add cumin seeds and saute for about 10 seconds

    cumin seeds (jeera)(1 tablespoon)
  9. 9

    Next, add onions and cook till they turn soft and translucent

    onion - finely chopped(1)onion - finely chopped(1)
  10. 10

    Add green chillies, capsicum, tomatoes and cook them for about 10 to 12 minutes or till the capsicum becomes soft

    tomatoes - finely chopped(2)green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(2)green peas (matar) - steamed(1/2 cup)red chilli powder(1 teaspoon)
  11. 11

    Next, add steamed peas, red chilli powder, turmeric powder, coriander powder, pav bhaji masala, salt as required and mix well

    green peas (matar) - steamed(1/2 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)pav bhaji masala(2 tablespoon)salt - to tastesunflower oil - as requiredwater - as requiredsprig coriander (dhania) leaves - for garnish(2)
  12. 12

    Let it cook for about 2 minutes

  13. 13

    Once done add the grated raw banana

    raw banana(6)mozzarella cheese - grated(1/2 cup)
  14. 14

    With the help of potato masher, mash the vegetables and cook for another 10 minutes

  15. 15

    Once the vegetables are cooked turn of the heat and add lemon juice and allow the Pav Bhaji masala to cool

    pav bhaji masala(2 tablespoon)lemon juice(1 teaspoon)
  16. 16

    For the Pizza, take a pizza base and apply butter on it

    pizza base - or whole wheat pizza(1)butter(50 grams)
  17. 17

    Toast the pizza base in the skillet until crisp and browned

    pizza base - or whole wheat pizza(1)
  18. 18

    Once the pizza based is crisped, evenly spread the prepared bhaji over the pizza

    pav bhaji masala(2 tablespoon)pizza base - or whole wheat pizza(1)
  19. 19

    Sprinkle the finely chopped onions and grated mozzarella cheese

    tomatoes - finely chopped(2)onion - finely chopped(1)green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(2)onion - finely chopped(1)mozzarella cheese - grated(1/2 cup)
  20. 20

    Keep it in the preheated oven at 180°C for 12-15 minutes until the cheese melts and you see it bubbling

    mozzarella cheese - grated(1/2 cup)
  21. 21

    Remove the Pav Bhaji Pizza from the oven and serve

    pav bhaji masala(2 tablespoon)pizza base - or whole wheat pizza(1)
  22. 22

    Serve the Pav Bhaji Pizza along with a Indian Style Masala Macaroni for a weekend dinner

    pav bhaji masala(2 tablespoon)pizza base - or whole wheat pizza(1)
  23. 23

    You can also serve No Churn Strawberry Ice cream after your delicious meal

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