Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa
A high protein Fusion recipe with idli dosa batter, paneer (homemade cottage cheese) - cut into small cubes, green bell pepper (capsicum). Ready in 35 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
11 steps- 1
To begin making the Paneer Chilli Dosa Recipe, preheat a dosa tawa over medium heat
idli dosa batter(1 cup)paneer (homemade cottage cheese) - cut into small cubes(1/2 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1/3 cup)sunflower oil - or butter a few drops for cooking dosa - 2
Pour a ladleful of the dosa batter and spread it in concentric circles until you get a thin 6 to 8 inch dosa
idli dosa batter(1 cup)sunflower oil - or butter a few drops for cooking dosa - 3
Drizzle ghee around the inside and outside edges
- 4
Cook on medium heat and once you notice the dosa turn golden brown, flip and cook on the other side for a few seconds
idli dosa batter(1 cup)sunflower oil - or butter a few drops for cooking dosa - 5
Flip back again
- 6
Now add some onion tomatoes, capsicum, cabbage, red chilli sauce, tomato ketchup, soya sauce on one side of the dosa
idli dosa batter(1 cup)spring onion greens(1/2 cup)onion - finely chopped(1/2 cup)tomatoes - finely chopped(1/2 cup)cabbage (patta gobi/ muttaikose) - grated(1/2 cup)tomato ketchup(1/3 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1/3 cup)soy sauce(1 teaspoon)sunflower oil - or butter a few drops for cooking dosa - 7
Let the vegetables cook for around 10 seconds
- 8
Once the dosa is cooked and add paneer cubes
idli dosa batter(1 cup)paneer (homemade cottage cheese) - cut into small cubes(1/2 cup)sunflower oil - or butter a few drops for cooking dosa - 9
Fold the Paneer Chilli Dosa in half and carefully remove it from the pan
idli dosa batter(1 cup)paneer (homemade cottage cheese) - cut into small cubes(1/2 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1/3 cup)sunflower oil - or butter a few drops for cooking dosa - 10
Transfer the Paneer Chilli Dosa onto a plate and serve hot
idli dosa batter(1 cup)paneer (homemade cottage cheese) - cut into small cubes(1/2 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1/3 cup)sunflower oil - or butter a few drops for cooking dosa - 11
You can serve Paneer Chilli Dosa with Tomato Chutney or any other chutney of your choice and South Indian Filter Coffee Recipe With Filter Coffee Powder
idli dosa batter(1 cup)paneer (homemade cottage cheese) - cut into small cubes(1/2 cup)tomato ketchup(1/3 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1/3 cup)sunflower oil - or butter a few drops for cooking dosa
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Paneer Chilli Dosa Recipe - Spicy Cottage Cheese Dosa
A high protein Fusion recipe with idli dosa batter, paneer (homemade cottage cheese) - cut into small cubes, green bell pepper (capsicum). Ready in 35 min, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Paneer Chilli Dosa Recipe, preheat a dosa tawa over medium heat
idli dosa batter(1 cup)paneer (homemade cottage cheese) - cut into small cubes(1/2 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1/3 cup)sunflower oil - or butter a few drops for cooking dosa - 2
Pour a ladleful of the dosa batter and spread it in concentric circles until you get a thin 6 to 8 inch dosa
idli dosa batter(1 cup)sunflower oil - or butter a few drops for cooking dosa - 3
Drizzle ghee around the inside and outside edges
- 4
Cook on medium heat and once you notice the dosa turn golden brown, flip and cook on the other side for a few seconds
idli dosa batter(1 cup)sunflower oil - or butter a few drops for cooking dosa - 5
Flip back again
- 6
Now add some onion tomatoes, capsicum, cabbage, red chilli sauce, tomato ketchup, soya sauce on one side of the dosa
idli dosa batter(1 cup)spring onion greens(1/2 cup)onion - finely chopped(1/2 cup)tomatoes - finely chopped(1/2 cup)cabbage (patta gobi/ muttaikose) - grated(1/2 cup)tomato ketchup(1/3 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1/3 cup)soy sauce(1 teaspoon)sunflower oil - or butter a few drops for cooking dosa - 7
Let the vegetables cook for around 10 seconds
- 8
Once the dosa is cooked and add paneer cubes
idli dosa batter(1 cup)paneer (homemade cottage cheese) - cut into small cubes(1/2 cup)sunflower oil - or butter a few drops for cooking dosa - 9
Fold the Paneer Chilli Dosa in half and carefully remove it from the pan
idli dosa batter(1 cup)paneer (homemade cottage cheese) - cut into small cubes(1/2 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1/3 cup)sunflower oil - or butter a few drops for cooking dosa - 10
Transfer the Paneer Chilli Dosa onto a plate and serve hot
idli dosa batter(1 cup)paneer (homemade cottage cheese) - cut into small cubes(1/2 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1/3 cup)sunflower oil - or butter a few drops for cooking dosa - 11
You can serve Paneer Chilli Dosa with Tomato Chutney or any other chutney of your choice and South Indian Filter Coffee Recipe With Filter Coffee Powder
idli dosa batter(1 cup)paneer (homemade cottage cheese) - cut into small cubes(1/2 cup)tomato ketchup(1/3 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1/3 cup)sunflower oil - or butter a few drops for cooking dosa
Rate this recipe
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