Macaroni Chaat Recipe
A vegetarian Fusion recipe with macaroni pasta - cooked, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
6 steps- 1
To begin making the Macaroni Chaat recipe, in a large mixing bowl add the cooked macaroni
macaroni pasta - cooked(1 cup)chaat masala powder(1/4 teaspoon) - 2
Add onion, tomato, corn, coriander leaves, spicy peanuts, date tamarind chutney, green chutney, chat masala, red chilli powder, lemon juice and salt
onion - finely chopped(1)tomato - finely chopped(1)sweet corn - steamed(1/4 cup)tablespoons roasted peanuts (moongphali) - or spicy peanuts/congress kadlekayi(2)red chilli powder(1/2 teaspoon)chaat masala powder(1/4 teaspoon)green chutney (coriander & mint)(1 tablespoon)sweet chutney (date & tamarind)(1 tablespoon)lemon juice - to tastesalt - to tastecoriander (dhania) leaves - chopped - 3
Mix well such that everything is combinedMix everything well and adjust the spices accordingly
- 4
Transfer Macaroni chaat to a serving plate
macaroni pasta - cooked(1 cup)chaat masala powder(1/4 teaspoon) - 5
Garnish with little fine sev and coriander leaves and serve
sev - fine onecoriander (dhania) leaves - chopped - 6
Serve Macaroni Chaat along with Masala Chai and Vegetable Dal Pakora for your tea time break
macaroni pasta - cooked(1 cup)chaat masala powder(1/4 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Macaroni Chaat Recipe
A vegetarian Fusion recipe with macaroni pasta - cooked, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
To begin making the Macaroni Chaat recipe, in a large mixing bowl add the cooked macaroni
macaroni pasta - cooked(1 cup)chaat masala powder(1/4 teaspoon) - 2
Add onion, tomato, corn, coriander leaves, spicy peanuts, date tamarind chutney, green chutney, chat masala, red chilli powder, lemon juice and salt
onion - finely chopped(1)tomato - finely chopped(1)sweet corn - steamed(1/4 cup)tablespoons roasted peanuts (moongphali) - or spicy peanuts/congress kadlekayi(2)red chilli powder(1/2 teaspoon)chaat masala powder(1/4 teaspoon)green chutney (coriander & mint)(1 tablespoon)sweet chutney (date & tamarind)(1 tablespoon)lemon juice - to tastesalt - to tastecoriander (dhania) leaves - chopped - 3
Mix well such that everything is combinedMix everything well and adjust the spices accordingly
- 4
Transfer Macaroni chaat to a serving plate
macaroni pasta - cooked(1 cup)chaat masala powder(1/4 teaspoon) - 5
Garnish with little fine sev and coriander leaves and serve
sev - fine onecoriander (dhania) leaves - chopped - 6
Serve Macaroni Chaat along with Masala Chai and Vegetable Dal Pakora for your tea time break
macaroni pasta - cooked(1 cup)chaat masala powder(1/4 teaspoon)
Rate this recipe
