Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat
A vegetarian Fusion recipe with bhakarwdis, curd (dahi / yogurt), onion - finely chopped. Ready in 20 min, serves 3.
Curated bySarah Jenkins🇺🇸
Instructions
7 steps- 1
To begin making the Bhakarwadi Chaat Recipe, we can either used store bought Bhakarwadi or make them fresh at home
chaat masala powder - to sprinkle - 2
If you wish to make them follow the recipes below:Traditional Maharashtrian Bhakarwadi Recipe or try the healthier version - Baked Bhakarwadi Recipe
- 3
In a serving platter, first place the bhakarwadis, next pour the thick yogurt over it
- 4
After the yogurt is poured, drizzle some green chutney and sweet chutney
green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 5
Over the chutneys, sprinkle, the onions and carrots, now sprinkle the masalas - cumin powder, red chilli powder, chaat masala and salt
onion - finely chopped(1/4 cup)carrot (gajjar) - grated(1/4 cup)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)cumin powder (jeera) - to sprinklered chilli powder - to sprinklechaat masala powder - to sprinklesalt - to taste - 6
Finally, garnish the Bhakarwadi Chaat with sev and serve
chaat masala powder - to sprinklesev - to garnish(1/4 cup) - 7
Serve Bhakarwadi Chaat recipe as an evening snack along with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) or Filter Coffee
chaat masala powder - to sprinkle
Rate this recipe
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Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat
A vegetarian Fusion recipe with bhakarwdis, curd (dahi / yogurt), onion - finely chopped. Ready in 20 min, serves 3.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Bhakarwadi Chaat Recipe, we can either used store bought Bhakarwadi or make them fresh at home
chaat masala powder - to sprinkle - 2
If you wish to make them follow the recipes below:Traditional Maharashtrian Bhakarwadi Recipe or try the healthier version - Baked Bhakarwadi Recipe
- 3
In a serving platter, first place the bhakarwadis, next pour the thick yogurt over it
- 4
After the yogurt is poured, drizzle some green chutney and sweet chutney
green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 5
Over the chutneys, sprinkle, the onions and carrots, now sprinkle the masalas - cumin powder, red chilli powder, chaat masala and salt
onion - finely chopped(1/4 cup)carrot (gajjar) - grated(1/4 cup)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup)cumin powder (jeera) - to sprinklered chilli powder - to sprinklechaat masala powder - to sprinklesalt - to taste - 6
Finally, garnish the Bhakarwadi Chaat with sev and serve
chaat masala powder - to sprinklesev - to garnish(1/4 cup) - 7
Serve Bhakarwadi Chaat recipe as an evening snack along with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) or Filter Coffee
chaat masala powder - to sprinkle
Rate this recipe
