Maharashtrian RecipesSide DishVegetarian

Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink

Name: Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Maharashtrian Recipes
Ingredients: 3 tablespoon kokum (malabar tamarind) - unsweetened juice; 2 cup -1/4 water; 3 tablespoon jaggery - grated; 1 tablespoon ghee; 2 teaspoon cumin seeds (jeera); 2 -3 dry red chillies - broken or 1- green chillies; 1/2 teaspoon asafoetida (hing); 5 -6 curry leaves; 2 teaspoon coriander (dhania) leaves - chopped; salt - as required (if using unsalted juice)

A vegetarian Maharashtrian Recipes recipe with kokum (malabar tamarind) - unsweetened juice, -1/4 water, jaggery - grated. Ready in 30 min, serves 2.

Curated bySachin Deshmukh🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs72g

Protein33g

Fats15g

Servings Scaler

Instructions

10 steps

1
To begin making the Maharashtrian Kokum Saar Recipe, first add Kokum juice, water and jaggery in a saucepan
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)-1/4 water(2 cup)jaggery - grated(3 tablespoon)
2
add salt if using unsalted juice
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)salt - as required (if using unsalted juice)
3
Heat on a low flame till the jaggery dissolves (Do not bring the kokum saar to boil)
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)jaggery - grated(3 tablespoon)
4
Keep it on low while we prepare the seasoning for the kokum saar
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)
5
Heat ghee in a small tadka pan
ghee(1 tablespoon)
6
Add the cumin seeds, hing curry leaves, chillies and mix
cumin seeds (jeera)(2 teaspoon)-3 dry red chillies - broken or 1- green chillies(2)-6 curry leaves(5)coriander (dhania) leaves - chopped(2 teaspoon)
7
Allow the seasoning to crackle
8
Take off the heat and pour it over the Kokum Saar
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)
9
Take the Kokum Saar off the heat, garnish with coriander leaves and serve immediately
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)-6 curry leaves(5)coriander (dhania) leaves - chopped(2 teaspoon)
10
Serve the Maharashtrian Kokum Saar along with Matki Chi Rassa Bhaji , Steamed Rice and Kachumber Salad for your everyday meal
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesSide DishVegetarian

Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink

A vegetarian Maharashtrian Recipes recipe with kokum (malabar tamarind) - unsweetened juice, -1/4 water, jaggery - grated. Ready in 30 min, serves 2.

Curated bySachin Deshmukh🇮🇳

Cook Time30 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(52%)

Protein

33g(24%)

Fats

15g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Maharashtrian Kokum Saar Recipe, first add Kokum juice, water and jaggery in a saucepan
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)-1/4 water(2 cup)jaggery - grated(3 tablespoon)
2
add salt if using unsalted juice
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)salt - as required (if using unsalted juice)
3
Heat on a low flame till the jaggery dissolves (Do not bring the kokum saar to boil)
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)jaggery - grated(3 tablespoon)
4
Keep it on low while we prepare the seasoning for the kokum saar
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)
5
Heat ghee in a small tadka pan
ghee(1 tablespoon)
6
Add the cumin seeds, hing curry leaves, chillies and mix
cumin seeds (jeera)(2 teaspoon)-3 dry red chillies - broken or 1- green chillies(2)-6 curry leaves(5)coriander (dhania) leaves - chopped(2 teaspoon)
7
Allow the seasoning to crackle
8
Take off the heat and pour it over the Kokum Saar
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)
9
Take the Kokum Saar off the heat, garnish with coriander leaves and serve immediately
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)-6 curry leaves(5)coriander (dhania) leaves - chopped(2 teaspoon)
10
Serve the Maharashtrian Kokum Saar along with Matki Chi Rassa Bhaji , Steamed Rice and Kachumber Salad for your everyday meal
kokum (malabar tamarind) - unsweetened juice(3 tablespoon)