Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe)
A vegetarian Maharashtrian Recipes recipe with cucumber - chopped into medium cubes, green chillies - sliced, tamarind water. Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
8 steps- 1
To begin making the Maharashtrian Style Kakdichi Amti grind all the ingredients to form a paste
- 2
Keep it aside
- 3
Heat a pan with ghee, add chillies and saute them till they soften
green chillies - sliced(2)tablespoons ghee(2) - 4
Add cucumber and saute for 2 more minutes
cucumber - chopped into medium cubes(1) - 5
Add about 1 ½ cup of water and boil the cucumber for about 5 minutes
cucumber - chopped into medium cubes(1)tamarind water(1/2 cup) - 6
Once done add the ground spice paste along with tamarind water and cook them again till the gravy thickens
tamarind water(1/2 cup) - 7
Add sugar and salt and adjust according to your palate Do not boil the amti once the salt is added
pinch sugar(1)salt - to taste - 8
Serve the Kakdichi Amti along with phulka, tawa paratha and Bhindi Masala Recipe to enjoy your comforting meal
Rate this recipe
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Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe)
A vegetarian Maharashtrian Recipes recipe with cucumber - chopped into medium cubes, green chillies - sliced, tamarind water. Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
8 steps- 1
To begin making the Maharashtrian Style Kakdichi Amti grind all the ingredients to form a paste
- 2
Keep it aside
- 3
Heat a pan with ghee, add chillies and saute them till they soften
green chillies - sliced(2)tablespoons ghee(2) - 4
Add cucumber and saute for 2 more minutes
cucumber - chopped into medium cubes(1) - 5
Add about 1 ½ cup of water and boil the cucumber for about 5 minutes
cucumber - chopped into medium cubes(1)tamarind water(1/2 cup) - 6
Once done add the ground spice paste along with tamarind water and cook them again till the gravy thickens
tamarind water(1/2 cup) - 7
Add sugar and salt and adjust according to your palate Do not boil the amti once the salt is added
pinch sugar(1)salt - to taste - 8
Serve the Kakdichi Amti along with phulka, tawa paratha and Bhindi Masala Recipe to enjoy your comforting meal
Rate this recipe
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