Kerala Style Mutton Stew Recipe
A non-veg Kerala Recipes recipe with mutton, fresh coconut - grated, onion. Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
Instructions
13 steps- 1
To begin making the Kerala Style Mutton Stew Recipe, clean and wash the mutton pieces and keep them aside
mutton(250 grams) - 2
Dice the onion, chillies, and tomatoes into small pieces
onion(2)tomato(3)green chilli(6) - 3
Peel and dice the potatoes into four pieces and keep it aside
potatoes (aloo)(2) - 4
Grind the coriander seeds and poppy seeds separately to a fine paste
poppy seeds(1 teaspoon)coriander (dhania) seeds(1 teaspoon)sprig coriander (dhania) leaves - chopped(4) - 5
Grind the ginger and garlic together
cloves garlic(8)inch ginger(1) - 6
Next add onions, chilies, tomatoes, spices and salt to the mutton and give it a good stir so that mutton pieces are coated properly
mutton(250 grams)onion(2)tomato(3) - 7
Heat the oil and add spices including poppy seeds, cinnamon, cloves and coriander seeds
cloves garlic(8)poppy seeds(1 teaspoon)inch cinnamon stick (dalchini)(1)cloves (laung)(4)coriander (dhania) seeds(1 teaspoon)sprig coriander (dhania) leaves - chopped(4) - 8
Cook it for few minutes and make sure that spices are not getting burnt
- 9
Add the mutton and fry it for a while
mutton(250 grams) - 10
Add just sufficient water to cook the mutton; cook till the time mutton pieces become tender and cooked
mutton(250 grams) - 11
Next, add the grated coconut & chopped coriander leaves
fresh coconut - grated(2 tablespoon)coriander (dhania) seeds(1 teaspoon)sprig coriander (dhania) leaves - chopped(4) - 12
Cook it for 7 to 9 minutes on low heat and serve it hot
- 13
Serve Kerala Style Mutton Stew along with Kerala Pumpkin Pachadi and Kerala Parotta for a weekday meal
mutton(250 grams)
Rate this recipe
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Kerala Style Mutton Stew Recipe
A non-veg Kerala Recipes recipe with mutton, fresh coconut - grated, onion. Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Kerala Style Mutton Stew Recipe, clean and wash the mutton pieces and keep them aside
mutton(250 grams) - 2
Dice the onion, chillies, and tomatoes into small pieces
onion(2)tomato(3)green chilli(6) - 3
Peel and dice the potatoes into four pieces and keep it aside
potatoes (aloo)(2) - 4
Grind the coriander seeds and poppy seeds separately to a fine paste
poppy seeds(1 teaspoon)coriander (dhania) seeds(1 teaspoon)sprig coriander (dhania) leaves - chopped(4) - 5
Grind the ginger and garlic together
cloves garlic(8)inch ginger(1) - 6
Next add onions, chilies, tomatoes, spices and salt to the mutton and give it a good stir so that mutton pieces are coated properly
mutton(250 grams)onion(2)tomato(3) - 7
Heat the oil and add spices including poppy seeds, cinnamon, cloves and coriander seeds
cloves garlic(8)poppy seeds(1 teaspoon)inch cinnamon stick (dalchini)(1)cloves (laung)(4)coriander (dhania) seeds(1 teaspoon)sprig coriander (dhania) leaves - chopped(4) - 8
Cook it for few minutes and make sure that spices are not getting burnt
- 9
Add the mutton and fry it for a while
mutton(250 grams) - 10
Add just sufficient water to cook the mutton; cook till the time mutton pieces become tender and cooked
mutton(250 grams) - 11
Next, add the grated coconut & chopped coriander leaves
fresh coconut - grated(2 tablespoon)coriander (dhania) seeds(1 teaspoon)sprig coriander (dhania) leaves - chopped(4) - 12
Cook it for 7 to 9 minutes on low heat and serve it hot
- 13
Serve Kerala Style Mutton Stew along with Kerala Pumpkin Pachadi and Kerala Parotta for a weekday meal
mutton(250 grams)
Rate this recipe
