Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe
A vegetarian Kerala Recipes recipe with mango (ripe), coconut milk, palm sugar. Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
10 steps- 1
To begin making the Aam Ki Kheer/ Mango Coconut Kheer recipe, wash the mangoes and cut the mango into slices
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 2
Add it to a blender (reserving few pieces for garnishing) and blend into thick puree adding little water
- 3
Heat a heavy bottomed pan with a teaspoon of ghee
ghee(1 teaspoon) - 4
Pour the mango puree and cook in low flame until it comes to boil
mango (ripe)(2) - 5
Add palm sugar and cardamom powder to it
palm sugar(1/4 cup)teaspoons cardamom powder (elaichi)(1) - 6
Mix well and boil until sugar dissolves
palm sugar(1/4 cup) - 7
Switch off the flame, add fresh coconut and coconut milk to make the Aam Ki Kheer
coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 8
Mix well and add chopped badam
tablespoons badam (almond) - sliced or chopped(2) - 9
Pour the Aam Ki Kheer/ Mango Coconut Kheer into serving glasses and add fresh mango pieces on top and server chilled
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 10
Serve Aam Ki Kheer Recipe/ Mango Coconut Kheer as a dessert after your festive meal of Mixed Vegetable Sambar, Steamed Rice, Pineapple Rasam, Chow Chow Thoran, Yellow Cucumber Pachadi and Elai Vadam
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe
A vegetarian Kerala Recipes recipe with mango (ripe), coconut milk, palm sugar. Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Aam Ki Kheer/ Mango Coconut Kheer recipe, wash the mangoes and cut the mango into slices
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 2
Add it to a blender (reserving few pieces for garnishing) and blend into thick puree adding little water
- 3
Heat a heavy bottomed pan with a teaspoon of ghee
ghee(1 teaspoon) - 4
Pour the mango puree and cook in low flame until it comes to boil
mango (ripe)(2) - 5
Add palm sugar and cardamom powder to it
palm sugar(1/4 cup)teaspoons cardamom powder (elaichi)(1) - 6
Mix well and boil until sugar dissolves
palm sugar(1/4 cup) - 7
Switch off the flame, add fresh coconut and coconut milk to make the Aam Ki Kheer
coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 8
Mix well and add chopped badam
tablespoons badam (almond) - sliced or chopped(2) - 9
Pour the Aam Ki Kheer/ Mango Coconut Kheer into serving glasses and add fresh mango pieces on top and server chilled
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 10
Serve Aam Ki Kheer Recipe/ Mango Coconut Kheer as a dessert after your festive meal of Mixed Vegetable Sambar, Steamed Rice, Pineapple Rasam, Chow Chow Thoran, Yellow Cucumber Pachadi and Elai Vadam
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3)
Rate this recipe
You might also like · Kerala Recipes
Chukku Copy Recipe - Dry Ginger Coffee Recipe
⏱️ 12 min
Kerala Style Whole Wheat Parotta Recipe
⏱️ 40 min
Kerala Style Sugiyan Recipe (Sweet Moong Dal Bondas)
⏱️ 90 min
Chow Chow Thoran (Recipe In Hindi)
⏱️ 30 min
Murungai Keerai Puttu - Drumstick Leaves Puttu Recipe
⏱️ 20 min
Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut)
⏱️ 60 min