Kathiawadi Dhokli Nu Shaak Recipe
A vegetarian Gujarati Recipes recipe with gram flour (besan), salt - to taste, turmeric powder (haldi) - a pinch. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli
- 2
In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds
gram flour (besan)(1 cup)salt - to tasteturmeric powder (haldi) - a pinchred chilli powder(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)salt - to tastegaram masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 3
Add required water and mix to make a batter
-/2 water(1 cup) - 4
Next, grease a dhokla plate
- 5
Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes
- 6
Later remove from the steamer and allow it to cool
- 7
Once it cools down, cut it into small pieces and keep them aside
- 8
The next step is to make the curry
curry leaves - few - 9
Heat oil in a heavy bottomed pan on medium flame
- 10
Add mustard seeds and once it splutters add cumin seeds, asafoetida and curry leaves
curry leaves - fewcumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)asafoetida (hing) - a pinchcoriander (dhania) leaves - to garnish - 11
Saute for about a minute
- 12
After a minute, add butter milk, salt, red chilli powder and garam masala into it
salt - to tasteturmeric powder (haldi) - a pinchred chilli powder(1/2 teaspoon)salt - to tastegaram masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 13
Mix everything and cook on sim till the curry starts boiling
curry leaves - few - 14
This may take 2 to 3 minutes
- 15
Now add the diced dhokli, simmer and allow to boil for 3 to 4 minutes
- 16
Switch off and garnish with coriander leaves
curry leaves - fewcoriander (dhania) leaves - to garnish - 17
Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal
red chilli powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)
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Kathiawadi Dhokli Nu Shaak Recipe
A vegetarian Gujarati Recipes recipe with gram flour (besan), salt - to taste, turmeric powder (haldi) - a pinch. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli
- 2
In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds
gram flour (besan)(1 cup)salt - to tasteturmeric powder (haldi) - a pinchred chilli powder(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)salt - to tastegaram masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 3
Add required water and mix to make a batter
-/2 water(1 cup) - 4
Next, grease a dhokla plate
- 5
Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes
- 6
Later remove from the steamer and allow it to cool
- 7
Once it cools down, cut it into small pieces and keep them aside
- 8
The next step is to make the curry
curry leaves - few - 9
Heat oil in a heavy bottomed pan on medium flame
- 10
Add mustard seeds and once it splutters add cumin seeds, asafoetida and curry leaves
curry leaves - fewcumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)asafoetida (hing) - a pinchcoriander (dhania) leaves - to garnish - 11
Saute for about a minute
- 12
After a minute, add butter milk, salt, red chilli powder and garam masala into it
salt - to tasteturmeric powder (haldi) - a pinchred chilli powder(1/2 teaspoon)salt - to tastegaram masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 13
Mix everything and cook on sim till the curry starts boiling
curry leaves - few - 14
This may take 2 to 3 minutes
- 15
Now add the diced dhokli, simmer and allow to boil for 3 to 4 minutes
- 16
Switch off and garnish with coriander leaves
curry leaves - fewcoriander (dhania) leaves - to garnish - 17
Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal
red chilli powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)
Rate this recipe
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