Saragva Nu Shaak Recipe-Drumstick Masala Sabzi
A vegetarian Gujarati Recipes recipe with drumstick - cut into 1-1/2 inch size, kalonji (onion nigella seeds), inch ginger - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To make the Saragva Nu Shaak Recipe, we will first cook the drumsticks in a pressure cooker or a steamer
drumstick - cut into 1-1/2 inch size(4 pieces)inch cinnamon stick (dalchini) - broken(1) - 2
Heat the oil in a pressure cooker over medium heat; add the kalonji seeds, ginger curry leaves, bay leaves and cinnamon stick
kalonji (onion nigella seeds)(1 teaspoon)inch ginger - finely chopped(1)sprig curry leaves - roughly torn(1)bay leaves (tej patta) - roughly torn(2)inch cinnamon stick (dalchini) - broken(1)sprig coriander (dhania) leaves - finely chopped(6) - 3
Sauté for a few seconds and add the chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, salt , jaggery and saute the tomatoes until they soften just a bit
inch ginger - finely chopped(1)tomatoes - finely chopped(3)turmeric powder (haldi)(1/2 teaspoon)red chilli powder - to tastecoriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)jaggery(1 tablespoon)salt - to tastesprig coriander (dhania) leaves - finely chopped(6) - 4
Add the drumstick and 1/4 cup of water and cover the pressure cooker
drumstick - cut into 1-1/2 inch size(4 pieces)inch cinnamon stick (dalchini) - broken(1) - 5
Pressure cook the Saragva Nu Shaak for about 3 to 4 whistles and turn off the heat
- 6
Allow the pressure to release naturally
- 7
Once the pressure has released, open the cooker, give the Saragva Nu Shaak a stir
- 8
Check the salt and spices and adjust to suit your taste
red chilli powder - to tastesalt - to taste - 9
Stir in the chopped coriander leaves and transfer the Saragva nu Shaak to a serving bowl and serve hot
inch ginger - finely chopped(1)sprig curry leaves - roughly torn(1)bay leaves (tej patta) - roughly torn(2)tomatoes - finely chopped(3)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(6) - 10
Serve the Saragva Nu Shaak along with Gujarati Dal or Gujarati Kadhi along with a hot Phulkas for lunch or dinner
Rate this recipe
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Saragva Nu Shaak Recipe-Drumstick Masala Sabzi
A vegetarian Gujarati Recipes recipe with drumstick - cut into 1-1/2 inch size, kalonji (onion nigella seeds), inch ginger - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To make the Saragva Nu Shaak Recipe, we will first cook the drumsticks in a pressure cooker or a steamer
drumstick - cut into 1-1/2 inch size(4 pieces)inch cinnamon stick (dalchini) - broken(1) - 2
Heat the oil in a pressure cooker over medium heat; add the kalonji seeds, ginger curry leaves, bay leaves and cinnamon stick
kalonji (onion nigella seeds)(1 teaspoon)inch ginger - finely chopped(1)sprig curry leaves - roughly torn(1)bay leaves (tej patta) - roughly torn(2)inch cinnamon stick (dalchini) - broken(1)sprig coriander (dhania) leaves - finely chopped(6) - 3
Sauté for a few seconds and add the chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, salt , jaggery and saute the tomatoes until they soften just a bit
inch ginger - finely chopped(1)tomatoes - finely chopped(3)turmeric powder (haldi)(1/2 teaspoon)red chilli powder - to tastecoriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)jaggery(1 tablespoon)salt - to tastesprig coriander (dhania) leaves - finely chopped(6) - 4
Add the drumstick and 1/4 cup of water and cover the pressure cooker
drumstick - cut into 1-1/2 inch size(4 pieces)inch cinnamon stick (dalchini) - broken(1) - 5
Pressure cook the Saragva Nu Shaak for about 3 to 4 whistles and turn off the heat
- 6
Allow the pressure to release naturally
- 7
Once the pressure has released, open the cooker, give the Saragva Nu Shaak a stir
- 8
Check the salt and spices and adjust to suit your taste
red chilli powder - to tastesalt - to taste - 9
Stir in the chopped coriander leaves and transfer the Saragva nu Shaak to a serving bowl and serve hot
inch ginger - finely chopped(1)sprig curry leaves - roughly torn(1)bay leaves (tej patta) - roughly torn(2)tomatoes - finely chopped(3)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(6) - 10
Serve the Saragva Nu Shaak along with Gujarati Dal or Gujarati Kadhi along with a hot Phulkas for lunch or dinner
Rate this recipe
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