Green Chutney Rava Dhokla Recipe - Sooji Dhokla
A vegetarian Gujarati Recipes recipe with green chutney (coriander & mint), sooji (semolina/ rava), curd (dahi / yogurt). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Green Chutney Rava Dhokla Recipe keep the green chutney ready
green chutney (coriander & mint)(1/4 cup) - 2
To make the green chutney, follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe
green chutney (coriander & mint)(1/4 cup)coriander (dhania) leaves - to garnish - 3
In a mixing bowl, combine the sooji, green chutney, curd, cooking oil and salt to taste
green chutney (coriander & mint)(1/4 cup)sooji (semolina/ rava)(1 cup)curd (dahi / yogurt)(1/4 cup)salt - to tasteenos fruit salt(1 teaspoon) - 4
Mix vigorously and allow it to sit for a good 30 minutes
- 5
After the 30 minutes you will see the sooji has fluffed up well
sooji (semolina/ rava)(1 cup) - 6
Add a little water if required to make a thick dhokla batter
- 7
Preheat the steamer with water and keep it ready
- 8
Grease a dhokla plate generously with oil
- 9
Add eno's fruit salt and give it a good mixPour the Green Chutney Rava Dhokla batter into the grease dhokla plate
green chutney (coriander & mint)(1/4 cup)salt - to tasteenos fruit salt(1 teaspoon) - 10
Now place the plate in the steamer, cover and steam the Green Chutney Rava Dhokla for 10-12 minutes until firm
green chutney (coriander & mint)(1/4 cup) - 11
Open the lid, insert a greased knife to check if its done
- 12
If the greased knife comes out clean the dhokla is steamed
- 13
De-mould and transfer to a serving plate
- 14
To make the tadka for the Green Chutney Rava Dhokla RecipeIn a tadka pan, heat oil on medium high flame, add the mustard seeds and allow them to crackle, next add the asafoetida, cumin seeds, sesame seeds, and curry leaves
green chutney (coriander & mint)(1/4 cup)coriander (dhania) leaves - to garnishmustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)pinch asafoetida (hing)(1)sesame seeds (til seeds)(1/2 teaspoon)sprig curry leaves(1) - 15
Once the curry leaves crackle, turn off the flame
coriander (dhania) leaves - to garnishsprig curry leaves(1) - 16
Pour this tadka over the Green Chutney Rava Dhokla along with coriander leaves and serve
green chutney (coriander & mint)(1/4 cup)coriander (dhania) leaves - to garnishsprig curry leaves(1) - 17
Serve this Green Chutney Rava Dhokla Recipe as is with a cup of Adrak Chai Recipe - Indian Style Ginger Tea
green chutney (coriander & mint)(1/4 cup) - 18
You could also serve Green Chutney Rava Dhokla Recipe as breakfast along with Tomato Garlic Chutney Recipe, a side of fresh cut fruits and Cocoa Banana Almond Date Smoothie Recipe
green chutney (coriander & mint)(1/4 cup)enos fruit salt(1 teaspoon)
Rate this recipe
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Green Chutney Rava Dhokla Recipe - Sooji Dhokla
A vegetarian Gujarati Recipes recipe with green chutney (coriander & mint), sooji (semolina/ rava), curd (dahi / yogurt). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Green Chutney Rava Dhokla Recipe keep the green chutney ready
green chutney (coriander & mint)(1/4 cup) - 2
To make the green chutney, follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe
green chutney (coriander & mint)(1/4 cup)coriander (dhania) leaves - to garnish - 3
In a mixing bowl, combine the sooji, green chutney, curd, cooking oil and salt to taste
green chutney (coriander & mint)(1/4 cup)sooji (semolina/ rava)(1 cup)curd (dahi / yogurt)(1/4 cup)salt - to tasteenos fruit salt(1 teaspoon) - 4
Mix vigorously and allow it to sit for a good 30 minutes
- 5
After the 30 minutes you will see the sooji has fluffed up well
sooji (semolina/ rava)(1 cup) - 6
Add a little water if required to make a thick dhokla batter
- 7
Preheat the steamer with water and keep it ready
- 8
Grease a dhokla plate generously with oil
- 9
Add eno's fruit salt and give it a good mixPour the Green Chutney Rava Dhokla batter into the grease dhokla plate
green chutney (coriander & mint)(1/4 cup)salt - to tasteenos fruit salt(1 teaspoon) - 10
Now place the plate in the steamer, cover and steam the Green Chutney Rava Dhokla for 10-12 minutes until firm
green chutney (coriander & mint)(1/4 cup) - 11
Open the lid, insert a greased knife to check if its done
- 12
If the greased knife comes out clean the dhokla is steamed
- 13
De-mould and transfer to a serving plate
- 14
To make the tadka for the Green Chutney Rava Dhokla RecipeIn a tadka pan, heat oil on medium high flame, add the mustard seeds and allow them to crackle, next add the asafoetida, cumin seeds, sesame seeds, and curry leaves
green chutney (coriander & mint)(1/4 cup)coriander (dhania) leaves - to garnishmustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)pinch asafoetida (hing)(1)sesame seeds (til seeds)(1/2 teaspoon)sprig curry leaves(1) - 15
Once the curry leaves crackle, turn off the flame
coriander (dhania) leaves - to garnishsprig curry leaves(1) - 16
Pour this tadka over the Green Chutney Rava Dhokla along with coriander leaves and serve
green chutney (coriander & mint)(1/4 cup)coriander (dhania) leaves - to garnishsprig curry leaves(1) - 17
Serve this Green Chutney Rava Dhokla Recipe as is with a cup of Adrak Chai Recipe - Indian Style Ginger Tea
green chutney (coriander & mint)(1/4 cup) - 18
You could also serve Green Chutney Rava Dhokla Recipe as breakfast along with Tomato Garlic Chutney Recipe, a side of fresh cut fruits and Cocoa Banana Almond Date Smoothie Recipe
green chutney (coriander & mint)(1/4 cup)enos fruit salt(1 teaspoon)
Rate this recipe
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