KashmiriSide DishVegetarian

Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

Name: Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 4 teaspoon anardana powder (pomegranate seed powder); 1 onion - chopped; 1/2 cup coriander (dhania) leaves; 1/2 cup mint leaves (pudina); 2 -3 green chillies; 1 teaspoon cumin seeds (jeera); 1/2 teaspoon chaat masala powder; 1/2 teaspoon salt; 1 pinch sugar; 1 teaspoon lemon juice; water - as required

A vegetarian Kashmiri recipe with anardana powder (pomegranate seed powder), onion - chopped, coriander (dhania) leaves. Ready in 30 min, serves 4.

Curated bySana Bhat🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs78g

Protein38g

Fats14g

Servings Scaler

Instructions

7 steps

1
To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water
anardana powder (pomegranate seed powder)(4 teaspoon)onion - chopped(1)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)cumin seeds (jeera)(1 teaspoon)water - as required
2
Chop them finely
3
In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar
anardana powder (pomegranate seed powder)(4 teaspoon)onion - chopped(1)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)-3 green chillies(2)cumin seeds (jeera)(1 teaspoon)chaat masala powder(1/2 teaspoon)salt(1/2 teaspoon)pinch sugar(1)
4
Add water and grind them into a fine paste
water - as required
5
Add lemon juice and combine them well
lemon juice(1 teaspoon)
6
Check for salt and adjust accordingly
salt(1/2 teaspoon)
7
Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis
anardana powder (pomegranate seed powder)(4 teaspoon)cumin seeds (jeera)(1 teaspoon)

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Recipe Source: archanaskitchen.com

KashmiriSide DishVegetarian

Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

A vegetarian Kashmiri recipe with anardana powder (pomegranate seed powder), onion - chopped, coriander (dhania) leaves. Ready in 30 min, serves 4.

Curated bySana Bhat🇮🇳

Cook Time30 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

78g(53%)

Protein

38g(26%)

Fats

14g(21%)

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Directions

7 steps

1
To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water
anardana powder (pomegranate seed powder)(4 teaspoon)onion - chopped(1)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)cumin seeds (jeera)(1 teaspoon)water - as required
2
Chop them finely
3
In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar
anardana powder (pomegranate seed powder)(4 teaspoon)onion - chopped(1)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)-3 green chillies(2)cumin seeds (jeera)(1 teaspoon)chaat masala powder(1/2 teaspoon)salt(1/2 teaspoon)pinch sugar(1)
4
Add water and grind them into a fine paste
water - as required
5
Add lemon juice and combine them well
lemon juice(1 teaspoon)
6
Check for salt and adjust accordingly
salt(1/2 teaspoon)
7
Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis
anardana powder (pomegranate seed powder)(4 teaspoon)cumin seeds (jeera)(1 teaspoon)