KashmiriLunchEggetarian

Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs

Name: Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 4 greens - (collard greens; 3 to 4 tablespoons mustard oil; 2 whole eggs - hard boiled; 1 teaspoon asafoetida (hing); 2 dry red chilli; 1 green chilli - optional; sunflower oil - as required

A eggetarian Kashmiri recipe with greens - (collard greens, to 4 tablespoons mustard oil, whole eggs - hard boiled. Ready in 1h, serves 4.

Curated bySana Bhat🇮🇳

Calories

525kcal

Estimated Cost

₹175-325

Carbs53g

Protein20g

Fats26g

Servings Scaler

Instructions

10 steps

1
To begin making the Kashmiri Haak T Thool Recipe, wash the greens nicely and pat dry them
greens - (collard greens(4)green chilli - optional(1)
2
Coarsely chop them and keep aside
3
Heat oil in a wok/kadhai and deep fry the boiled eggs till they are golden in color
whole eggs - hard boiled(2)
4
Transfer the fried eggs in a bowl and keep aside
whole eggs - hard boiled(2)
5
Take out the excess oil from the wok and leave around 3 to 4 tablespoons only and heat
to 4 tablespoons mustard oil(3)
6
Add broken red chili, green chili and asafoetida and saute for a second
asafoetida (hing)(1 teaspoon)green chilli - optional(1)
7
Now add chopped greens and salt and cover the lid for few minutes
greens - (collard greens(4)green chilli - optional(1)
8
Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up
greens - (collard greens(4)whole eggs - hard boiled(2)green chilli - optional(1)
9
Turn off the heat and serve hot
10
Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal

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Recipe Source: archanaskitchen.com

KashmiriLunchEggetarian

Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs

A eggetarian Kashmiri recipe with greens - (collard greens, to 4 tablespoons mustard oil, whole eggs - hard boiled. Ready in 1h, serves 4.

Curated bySana Bhat🇮🇳

Cook Time1h

Calories

525kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

53g(40%)

Protein

20g(15%)

Fats

26g(45%)

Interactive Servings Scaler

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Directions

10 steps

1
To begin making the Kashmiri Haak T Thool Recipe, wash the greens nicely and pat dry them
greens - (collard greens(4)green chilli - optional(1)
2
Coarsely chop them and keep aside
3
Heat oil in a wok/kadhai and deep fry the boiled eggs till they are golden in color
whole eggs - hard boiled(2)
4
Transfer the fried eggs in a bowl and keep aside
whole eggs - hard boiled(2)
5
Take out the excess oil from the wok and leave around 3 to 4 tablespoons only and heat
to 4 tablespoons mustard oil(3)
6
Add broken red chili, green chili and asafoetida and saute for a second
asafoetida (hing)(1 teaspoon)green chilli - optional(1)
7
Now add chopped greens and salt and cover the lid for few minutes
greens - (collard greens(4)green chilli - optional(1)
8
Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up
greens - (collard greens(4)whole eggs - hard boiled(2)green chilli - optional(1)
9
Turn off the heat and serve hot
10
Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal