Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies
A vegetarian Kashmiri recipe with badi hari mirch (large green chilli) - (less spicy bajji variety), walnuts, cumin seeds (jeera). Ready in 1h, serves 4.
Curated bySana Bhat🇮🇳
Instructions
15 steps- 1
To prepare Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe, first lightly dry roast walnuts, cumin seeds separately until fragrant, in a kadai
badi hari mirch (large green chilli) - (less spicy bajji variety)(10)walnuts(1 cup)cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 2
Then add the roasted walnuts, cumin seeds, pomegranate seeds powder, ginger powder and salt to taste into a blender and blend into smooth paste with very little water
walnuts(1 cup)cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon)dry ginger powder(1 teaspoon)salt - to taste - 3
Keep aside
- 4
Wash and pat dry the chilies
- 5
Make a slit in the center leaving the stem part intact
- 6
If you do not like heat, scoop out the seeds
cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 7
I love heat, so left the seeds on
cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 8
Soak the slit chilies in vinegar for about 30 minutes
vinegar(1 cup) - 9
Remove the chilies from vinegar
vinegar(1 cup) - 10
Do not throw the vinegar away, you can use it in cooking Chinese noodles/fried rice
vinegar(1 cup) - 11
Stuff the chilies with the walnut mix stuffing
- 12
Heat oil in a Pan for shallow frying
- 13
Place few stuffed chilies a time and fry on low flame until browned and cooked on all sides
- 14
Repeat the same procedure for all the stuffed chilies
- 15
Remove from stove and serve Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe immediately as appetizer or side dish, with Raita
badi hari mirch (large green chilli) - (less spicy bajji variety)(10)
Rate this recipe
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Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies
A vegetarian Kashmiri recipe with badi hari mirch (large green chilli) - (less spicy bajji variety), walnuts, cumin seeds (jeera). Ready in 1h, serves 4.
Curated bySana Bhat🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To prepare Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe, first lightly dry roast walnuts, cumin seeds separately until fragrant, in a kadai
badi hari mirch (large green chilli) - (less spicy bajji variety)(10)walnuts(1 cup)cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 2
Then add the roasted walnuts, cumin seeds, pomegranate seeds powder, ginger powder and salt to taste into a blender and blend into smooth paste with very little water
walnuts(1 cup)cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon)dry ginger powder(1 teaspoon)salt - to taste - 3
Keep aside
- 4
Wash and pat dry the chilies
- 5
Make a slit in the center leaving the stem part intact
- 6
If you do not like heat, scoop out the seeds
cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 7
I love heat, so left the seeds on
cumin seeds (jeera)(1 teaspoon)-/2 anardana powder (pomegranate seed powder) - powdered(1 teaspoon) - 8
Soak the slit chilies in vinegar for about 30 minutes
vinegar(1 cup) - 9
Remove the chilies from vinegar
vinegar(1 cup) - 10
Do not throw the vinegar away, you can use it in cooking Chinese noodles/fried rice
vinegar(1 cup) - 11
Stuff the chilies with the walnut mix stuffing
- 12
Heat oil in a Pan for shallow frying
- 13
Place few stuffed chilies a time and fry on low flame until browned and cooked on all sides
- 14
Repeat the same procedure for all the stuffed chilies
- 15
Remove from stove and serve Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe immediately as appetizer or side dish, with Raita
badi hari mirch (large green chilli) - (less spicy bajji variety)(10)
Rate this recipe
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