Karwar Style Madgane Recipe With Oats & Rajgira
A vegetarian Karnataka recipe with chana dal (bengal gram dal), water, instant oats (oatmeal). Ready in 55 min, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making Karwar Style Madgane Recipe With Oats & Rajgira, soak dal in adequate water for about an hour
water(2 cups)instant oats (oatmeal)(1/4 cup)-/2 tablespoons rajgira flour (amaranth flour)(1) - 2
Wash thoroughly and drain
- 3
Take a big saucepan, add the given quantity of dal and water and bring it to boil on high heat
water(2 cups) - 4
When the water in the pan starts boiling, reduce the flame to medium and keep simmered for the dal to cook, (do not cover with lid at any stage) stirring occasionally till soft and done
water(2 cups) - 5
In the meantime, grind the coconut using water to extract coconut milk by squeezing tightly the ground coconut over a sieve
water(2 cups)-/2 fresh coconut - grated(1 cups) - 6
The first extract will be thick and should be about 3/4 to 1 cup
- 7
Repeat this process using less water each time to get more coconut milk which will be comparatively thinner and the coconut milk should be about 2 cups
water(2 cups)-/2 fresh coconut - grated(1 cups)teaspoons raisins - more to garnish(2) - 8
Check the dal and when it is almost cooked, add to it the cashew nuts and mix well
cashew nuts - halved(20) - 9
Here a little hot water can be added to daal if there is very less water in it
water(2 cups) - 10
When dal is completely cooked but not mushy (almost all water should be evaporated by now), add jaggery, cardamom powder and salt
water(2 cups)-/2 jaggery - (adjust)(1 cup)cardamom powder (elaichi)(1 teaspoon)pinch salt(1) - 11
Stir till jaggery dissolves
-/2 jaggery - (adjust)(1 cup) - 12
Using a little of the thin coconut extract make a slurry of the rice and rajgira flours in a mixing bowl
-/2 fresh coconut - grated(1 cups)rice flour(1 tablespoon)-/2 tablespoons rajgira flour (amaranth flour)(1) - 13
(rice flour is a must as it prevents the coconut milk from splitting)Add this slurry, oats and all the thin coconut extract to the dal and bring to a boil stirring constantly
instant oats (oatmeal)(1/4 cup)-/2 fresh coconut - grated(1 cups)rice flour(1 tablespoon)-/2 tablespoons rajgira flour (amaranth flour)(1) - 14
Now add the dates, half of the raisins and the thick coconut extract and again bring to a boil stirring constantly on medium heat
-/2 fresh coconut - grated(1 cups)dates - chopped(5)teaspoons raisins - more to garnish(2) - 15
Switch off heat now since after adding coconut milk, too much cooking is not required not desirable for the recipe
-/2 fresh coconut - grated(1 cups) - 16
Heat ghee in a small kadai, add the cashew nuts and raisins (which were reserved) to garnish the Madgane
cashew nuts - halved(20)teaspoons raisins - more to garnish(2)ghee(1 teaspoon) - 17
Serve Karwar Style Madgane Recipe With Oats & Rajgira as a dessert with a meal of steamed rice, Karwar Style Sol Kadhi Recipe, and Kadgi Chakko Recipe for lunch
instant oats (oatmeal)(1/4 cup)rice flour(1 tablespoon)-/2 tablespoons rajgira flour (amaranth flour)(1)
Rate this recipe
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Karwar Style Madgane Recipe With Oats & Rajgira
A vegetarian Karnataka recipe with chana dal (bengal gram dal), water, instant oats (oatmeal). Ready in 55 min, serves 8.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making Karwar Style Madgane Recipe With Oats & Rajgira, soak dal in adequate water for about an hour
water(2 cups)instant oats (oatmeal)(1/4 cup)-/2 tablespoons rajgira flour (amaranth flour)(1) - 2
Wash thoroughly and drain
- 3
Take a big saucepan, add the given quantity of dal and water and bring it to boil on high heat
water(2 cups) - 4
When the water in the pan starts boiling, reduce the flame to medium and keep simmered for the dal to cook, (do not cover with lid at any stage) stirring occasionally till soft and done
water(2 cups) - 5
In the meantime, grind the coconut using water to extract coconut milk by squeezing tightly the ground coconut over a sieve
water(2 cups)-/2 fresh coconut - grated(1 cups) - 6
The first extract will be thick and should be about 3/4 to 1 cup
- 7
Repeat this process using less water each time to get more coconut milk which will be comparatively thinner and the coconut milk should be about 2 cups
water(2 cups)-/2 fresh coconut - grated(1 cups)teaspoons raisins - more to garnish(2) - 8
Check the dal and when it is almost cooked, add to it the cashew nuts and mix well
cashew nuts - halved(20) - 9
Here a little hot water can be added to daal if there is very less water in it
water(2 cups) - 10
When dal is completely cooked but not mushy (almost all water should be evaporated by now), add jaggery, cardamom powder and salt
water(2 cups)-/2 jaggery - (adjust)(1 cup)cardamom powder (elaichi)(1 teaspoon)pinch salt(1) - 11
Stir till jaggery dissolves
-/2 jaggery - (adjust)(1 cup) - 12
Using a little of the thin coconut extract make a slurry of the rice and rajgira flours in a mixing bowl
-/2 fresh coconut - grated(1 cups)rice flour(1 tablespoon)-/2 tablespoons rajgira flour (amaranth flour)(1) - 13
(rice flour is a must as it prevents the coconut milk from splitting)Add this slurry, oats and all the thin coconut extract to the dal and bring to a boil stirring constantly
instant oats (oatmeal)(1/4 cup)-/2 fresh coconut - grated(1 cups)rice flour(1 tablespoon)-/2 tablespoons rajgira flour (amaranth flour)(1) - 14
Now add the dates, half of the raisins and the thick coconut extract and again bring to a boil stirring constantly on medium heat
-/2 fresh coconut - grated(1 cups)dates - chopped(5)teaspoons raisins - more to garnish(2) - 15
Switch off heat now since after adding coconut milk, too much cooking is not required not desirable for the recipe
-/2 fresh coconut - grated(1 cups) - 16
Heat ghee in a small kadai, add the cashew nuts and raisins (which were reserved) to garnish the Madgane
cashew nuts - halved(20)teaspoons raisins - more to garnish(2)ghee(1 teaspoon) - 17
Serve Karwar Style Madgane Recipe With Oats & Rajgira as a dessert with a meal of steamed rice, Karwar Style Sol Kadhi Recipe, and Kadgi Chakko Recipe for lunch
instant oats (oatmeal)(1/4 cup)rice flour(1 tablespoon)-/2 tablespoons rajgira flour (amaranth flour)(1)
Rate this recipe
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