Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
A vegetarian Karnataka recipe with rice rava, fresh green toor dal (pigeon pea), tablespoons fresh coconut - grated. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making Togarikalu Akki Recipe, make a coarse mix of toor dal, cumin seeds and peppercorns using a mixer grinder and keep aside
fresh green toor dal (pigeon pea)(1 cup)mustard seeds(1 teaspoon)tablespoons arhar dal (split toor dal)(4)teaspoons cumin seeds (jeera)(2)whole black peppercorns(1 teaspoon) - 2
Heat oil in a pressure cooker on medium heat, add the mustard seeds, chana and urad dal and let it crackle
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)teaspoons cumin seeds (jeera)(2) - 3
Add the red chillies, asafoetida and curry leaves and let it splutter
asafoetida (hing)(1/4 teaspoon)dry red chillies(2)sprig curry leaves(1) - 4
Add the fresh pigeon peas and saute for a minute
fresh green toor dal (pigeon pea)(1 cup)tablespoons fresh coconut - grated(3) - 5
Now, add the ground toor dal mix and saute for another minute
fresh green toor dal (pigeon pea)(1 cup)tablespoons arhar dal (split toor dal)(4) - 6
Add the rice rava, 3 1/2 cups of water, season with salt, close the lid and cook till one whistle and switch off the flame
rice rava(2 cups)salt - to taste - 7
Allow the pressure release naturally, open the lid and fork it up so it doesn't stick to each other
- 8
Serve the Togarikalu Akki Recipe in kids lunch box or for breakfast along with a hot cup of masala chai
Rate this recipe
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Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
A vegetarian Karnataka recipe with rice rava, fresh green toor dal (pigeon pea), tablespoons fresh coconut - grated. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making Togarikalu Akki Recipe, make a coarse mix of toor dal, cumin seeds and peppercorns using a mixer grinder and keep aside
fresh green toor dal (pigeon pea)(1 cup)mustard seeds(1 teaspoon)tablespoons arhar dal (split toor dal)(4)teaspoons cumin seeds (jeera)(2)whole black peppercorns(1 teaspoon) - 2
Heat oil in a pressure cooker on medium heat, add the mustard seeds, chana and urad dal and let it crackle
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)teaspoons cumin seeds (jeera)(2) - 3
Add the red chillies, asafoetida and curry leaves and let it splutter
asafoetida (hing)(1/4 teaspoon)dry red chillies(2)sprig curry leaves(1) - 4
Add the fresh pigeon peas and saute for a minute
fresh green toor dal (pigeon pea)(1 cup)tablespoons fresh coconut - grated(3) - 5
Now, add the ground toor dal mix and saute for another minute
fresh green toor dal (pigeon pea)(1 cup)tablespoons arhar dal (split toor dal)(4) - 6
Add the rice rava, 3 1/2 cups of water, season with salt, close the lid and cook till one whistle and switch off the flame
rice rava(2 cups)salt - to taste - 7
Allow the pressure release naturally, open the lid and fork it up so it doesn't stick to each other
- 8
Serve the Togarikalu Akki Recipe in kids lunch box or for breakfast along with a hot cup of masala chai
Rate this recipe
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