Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)
A vegetarian Karnataka recipe with mango (raw) - peeled and chopped, fresh coconut - grated, white urad dal (split). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry), chop raw mango into bite sized pieces
mango (raw) - peeled and chopped(2)methi seeds (fenugreek seeds)(1 teaspoon)curry leaves - few - 2
Into the pressure cooker, add turmeric powder, salt and 1/4 cup of water and pressure cook for 3 whistles
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 3
Meanwhile, in a small pan, roast the urad dal, fenugreek seeds, rice and red chillies till crisp
white urad dal (split)(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)basmati rice(1 tablespoon)dry red chillies(5)mustard seeds(1/2 teaspoon) - 4
Grind this along with coconut adding little water and make a smooth paste
fresh coconut - grated(1 cup)coconut oil - as required - 5
When the raw mangoes are cooked add the ground masala to it
mango (raw) - peeled and chopped(2) - 6
Add salt, jaggery and few curry leaves
curry leaves - fewtablespoons jaggery - adjustable(2)salt - to taste - 7
Mix everything well and bring the Kairichi Udid Methi Curry to boil
methi seeds (fenugreek seeds)(1 teaspoon)curry leaves - few - 8
Add some water to get the desired consistencyThe next step is to prepare the tempering
- 9
Add oil in a small tadka pan and when its hot add mustard seeds, hing and few curry leaves
methi seeds (fenugreek seeds)(1 teaspoon)curry leaves - fewmustard seeds(1/2 teaspoon) - 10
Pour into Kairichi Udid Methi and it is ready to be served
methi seeds (fenugreek seeds)(1 teaspoon) - 11
Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal
mango (raw) - peeled and chopped(2)methi seeds (fenugreek seeds)(1 teaspoon)curry leaves - few
Rate this recipe
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Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)
A vegetarian Karnataka recipe with mango (raw) - peeled and chopped, fresh coconut - grated, white urad dal (split). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making the Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry), chop raw mango into bite sized pieces
mango (raw) - peeled and chopped(2)methi seeds (fenugreek seeds)(1 teaspoon)curry leaves - few - 2
Into the pressure cooker, add turmeric powder, salt and 1/4 cup of water and pressure cook for 3 whistles
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 3
Meanwhile, in a small pan, roast the urad dal, fenugreek seeds, rice and red chillies till crisp
white urad dal (split)(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)basmati rice(1 tablespoon)dry red chillies(5)mustard seeds(1/2 teaspoon) - 4
Grind this along with coconut adding little water and make a smooth paste
fresh coconut - grated(1 cup)coconut oil - as required - 5
When the raw mangoes are cooked add the ground masala to it
mango (raw) - peeled and chopped(2) - 6
Add salt, jaggery and few curry leaves
curry leaves - fewtablespoons jaggery - adjustable(2)salt - to taste - 7
Mix everything well and bring the Kairichi Udid Methi Curry to boil
methi seeds (fenugreek seeds)(1 teaspoon)curry leaves - few - 8
Add some water to get the desired consistencyThe next step is to prepare the tempering
- 9
Add oil in a small tadka pan and when its hot add mustard seeds, hing and few curry leaves
methi seeds (fenugreek seeds)(1 teaspoon)curry leaves - fewmustard seeds(1/2 teaspoon) - 10
Pour into Kairichi Udid Methi and it is ready to be served
methi seeds (fenugreek seeds)(1 teaspoon) - 11
Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal
mango (raw) - peeled and chopped(2)methi seeds (fenugreek seeds)(1 teaspoon)curry leaves - few
Rate this recipe
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