North Indian RecipesLunchVegetarian

Gobi Ke Kofte Recipe (Cauliflower Fritters In Spicy Gravy)

Name: Gobi Ke Kofte Recipe (Cauliflower Fritters In Spicy Gravy)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 tablespoon ginger garlic paste; 1/2 cup curd (dahi / yogurt); 2 onion - paste; 2 bay leaf (tej patta); 2 black cardamom (badi elaichi); 1/2 inch cinnamon stick (dalchini); 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon coriander powder (dhania); salt - as required; sunflower oil - as required; water - as required; 2 sprig coriander (dhania) leaves - finely chopped; 250 grams cauliflower (gobi) - grated; 1/2 cup gram flour (besan); 1 teaspoon red chilli powder; 2 green chillies - finely chopped; salt - as required; water - as required; sunflower oil - as required

A vegetarian North Indian Recipes recipe with ginger garlic paste, curd (dahi / yogurt), onion - paste. Ready in 1h 15m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

900kcal

Estimated Cost

₹500-650

Carbs119g

Protein59g

Fats21g

Servings Scaler

Instructions

17 steps

1
To begin making the Gobi Ke Kofte recipe, firstly we will begin with preparing the koftas
2
Mix all the ingredients mentioned under ‘for koftas’ in a mixing bowl
3
Mix them properly
4
Add a little water to bring the mixture together
water - as requiredwater - as required
5
Once it is done, make round shaped pakoras out of it and deep fry them in a deep frying pan
6
When they turn brown from both the sides, take them out to on a kitchen towel to absorb the extra oil
7
Follow the same process for the remaining mixture and keep them aside
8
Heat oil in a heavy bottomed pan and add cloves, badi elaichi, tej patta and dal chini
9
After a minute add the ginger garlic paste and cook it tell the raw smell goes from the mixture
ginger garlic paste(1 tablespoon)onion - paste(2)
10
Once it is done add the onion paste and let it cook for 5 to 8 minutes
ginger garlic paste(1 tablespoon)onion - paste(2)
11
After 5 to 8 minutes, add red chilli powder, turmeric powder, coriander powder and the required salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as requiredsunflower oil - as requiredwater - as requiredsprig coriander (dhania) leaves - finely chopped(2)red chilli powder(1 teaspoon)salt - as requiredwater - as requiredsunflower oil - as required
12
Let it cook for 5 minutes
13
After 5 minutes, bring the flame to low and add the curd
curd (dahi / yogurt)(1/2 cup)
14
Mix well and add the required amount of water
salt - as requiredsunflower oil - as requiredwater - as requiredsalt - as requiredwater - as requiredsunflower oil - as required
15
Mix well and let it cook till the gravy gets a little thick
16
Once it is done, add the fried kofta and let it cook for 2 to 3 minutes more
17
After 2 to 3 minutes, switch off the stove and garnish it with chopped coriander leaves
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Gobi Ke Kofte Recipe (Cauliflower Fritters In Spicy Gravy)

A vegetarian North Indian Recipes recipe with ginger garlic paste, curd (dahi / yogurt), onion - paste. Ready in 1h 15m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 15m

Calories

900kcal

Est. Cost₹500-₹650

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

119g(53%)

Protein

59g(26%)

Fats

21g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

17 steps

1
To begin making the Gobi Ke Kofte recipe, firstly we will begin with preparing the koftas
2
Mix all the ingredients mentioned under ‘for koftas’ in a mixing bowl
3
Mix them properly
4
Add a little water to bring the mixture together
water - as requiredwater - as required
5
Once it is done, make round shaped pakoras out of it and deep fry them in a deep frying pan
6
When they turn brown from both the sides, take them out to on a kitchen towel to absorb the extra oil
7
Follow the same process for the remaining mixture and keep them aside
8
Heat oil in a heavy bottomed pan and add cloves, badi elaichi, tej patta and dal chini
9
After a minute add the ginger garlic paste and cook it tell the raw smell goes from the mixture
ginger garlic paste(1 tablespoon)onion - paste(2)
10
Once it is done add the onion paste and let it cook for 5 to 8 minutes
ginger garlic paste(1 tablespoon)onion - paste(2)
11
After 5 to 8 minutes, add red chilli powder, turmeric powder, coriander powder and the required salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as requiredsunflower oil - as requiredwater - as requiredsprig coriander (dhania) leaves - finely chopped(2)red chilli powder(1 teaspoon)salt - as requiredwater - as requiredsunflower oil - as required
12
Let it cook for 5 minutes
13
After 5 minutes, bring the flame to low and add the curd
curd (dahi / yogurt)(1/2 cup)
14
Mix well and add the required amount of water
salt - as requiredsunflower oil - as requiredwater - as requiredsalt - as requiredwater - as requiredsunflower oil - as required
15
Mix well and let it cook till the gravy gets a little thick
16
Once it is done, add the fried kofta and let it cook for 2 to 3 minutes more
17
After 2 to 3 minutes, switch off the stove and garnish it with chopped coriander leaves
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2)green chillies - finely chopped(2)