Kala Chana Chaat Recipe-Chatpata Healthy Street food
A high protein North Indian Recipes recipe with kala chana (brown chickpeas), fresh pomegranate fruit kernels - ½ pomegranate pearls, potato (aloo) - boiled and cubed. Ready in 8h 25m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Kala Chana Chaat Recipe, wash and soak the kala chana overnight
kala chana (brown chickpeas)(1 cup)chaat masala powder(1 teaspoon) - 2
Add the soaked channa in a pressure cooker
- 3
Discard the water it was soaking in and add half a cup of fresh water and salt to taste
fresh pomegranate fruit kernels - ½ pomegranate pearls(1/2 cup)black salt (kala namak) - to tasteblack salt (kala namak)(1/2 teaspoon)salt - to tastesalt - to taste - 4
Close the pressure cooker and pressure cook for 6 whistles, turn down the heat and continue to cook for 5 more minutes
- 5
Turn off the flame
- 6
Allow the pressure to release naturally
- 7
Once the pressure has released, drain the water if any and transfer the chana into a mixing bowl
kala chana (brown chickpeas)(1 cup) - 8
In the same mixing bowl, combine pomegranates, boiled potato, tomato, onion, green chili, red chili powder, cumin powder, chaat masala, black salt, amchur, 2 tablespoons of dhaniya pudina chutney and 1 tablespoon of tamarind chutney and lemon juice along with the kala chana
kala chana (brown chickpeas)(1 cup)fresh pomegranate fruit kernels - ½ pomegranate pearls(1/2 cup)potato (aloo) - boiled and cubed(1)tomato - finely chopped(1)onion - finely chopped(1)green chilli - finely chopped(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)chaat masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)black salt (kala namak) - to tastelemon juice - freshly squeezed(1/2 tablespoon)tamarind paste(1/4 cup)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)dry ginger powder(1/2 teaspoon)black salt (kala namak)(1/2 teaspoon)salt - to tastegreen chilli(1)lemon juice(1 tablespoon)salt - to taste - 9
Toss well
- 10
Alternatively, if you wish to skip the green chutney and sweet chutney, you can go ahead and toss the salad with all the other ingredients
green chilli - finely chopped(1)green chilli(1) - 11
Adjust the spices and salt to your taste and preference
black salt (kala namak) - to tasteblack salt (kala namak)(1/2 teaspoon)salt - to tastesalt - to taste - 12
Garnish with Sev and serve
sev - to garnish - 13
Serve this Kala Chana Chaat along with other Chaat recipes like Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and Dilli Style Healthy Aloo Chaat Recipe (Spicy & Tangy Potato Stir Fry Recipe) and Dahi Batata Puri Chaat Recipe Classic Indian Tea Time Snack for a Chaat Party evening
kala chana (brown chickpeas)(1 cup)fresh pomegranate fruit kernels - ½ pomegranate pearls(1/2 cup)potato (aloo) - boiled and cubed(1)chaat masala powder(1 teaspoon)mint leaves (pudina) - chopped(1/2 cup) - 14
If you wish to serve this Kala Chana Chaat, as an Indian salad, serve it along with Arhar Ki Dal with Lahsun Tadka and Phulkas or just eat it as is, as a healthy snack
kala chana (brown chickpeas)(1 cup)chaat masala powder(1 teaspoon)
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Kala Chana Chaat Recipe-Chatpata Healthy Street food
A high protein North Indian Recipes recipe with kala chana (brown chickpeas), fresh pomegranate fruit kernels - ½ pomegranate pearls, potato (aloo) - boiled and cubed. Ready in 8h 25m, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making the Kala Chana Chaat Recipe, wash and soak the kala chana overnight
kala chana (brown chickpeas)(1 cup)chaat masala powder(1 teaspoon) - 2
Add the soaked channa in a pressure cooker
- 3
Discard the water it was soaking in and add half a cup of fresh water and salt to taste
fresh pomegranate fruit kernels - ½ pomegranate pearls(1/2 cup)black salt (kala namak) - to tasteblack salt (kala namak)(1/2 teaspoon)salt - to tastesalt - to taste - 4
Close the pressure cooker and pressure cook for 6 whistles, turn down the heat and continue to cook for 5 more minutes
- 5
Turn off the flame
- 6
Allow the pressure to release naturally
- 7
Once the pressure has released, drain the water if any and transfer the chana into a mixing bowl
kala chana (brown chickpeas)(1 cup) - 8
In the same mixing bowl, combine pomegranates, boiled potato, tomato, onion, green chili, red chili powder, cumin powder, chaat masala, black salt, amchur, 2 tablespoons of dhaniya pudina chutney and 1 tablespoon of tamarind chutney and lemon juice along with the kala chana
kala chana (brown chickpeas)(1 cup)fresh pomegranate fruit kernels - ½ pomegranate pearls(1/2 cup)potato (aloo) - boiled and cubed(1)tomato - finely chopped(1)onion - finely chopped(1)green chilli - finely chopped(1)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)chaat masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)black salt (kala namak) - to tastelemon juice - freshly squeezed(1/2 tablespoon)tamarind paste(1/4 cup)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)dry ginger powder(1/2 teaspoon)black salt (kala namak)(1/2 teaspoon)salt - to tastegreen chilli(1)lemon juice(1 tablespoon)salt - to taste - 9
Toss well
- 10
Alternatively, if you wish to skip the green chutney and sweet chutney, you can go ahead and toss the salad with all the other ingredients
green chilli - finely chopped(1)green chilli(1) - 11
Adjust the spices and salt to your taste and preference
black salt (kala namak) - to tasteblack salt (kala namak)(1/2 teaspoon)salt - to tastesalt - to taste - 12
Garnish with Sev and serve
sev - to garnish - 13
Serve this Kala Chana Chaat along with other Chaat recipes like Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and Dilli Style Healthy Aloo Chaat Recipe (Spicy & Tangy Potato Stir Fry Recipe) and Dahi Batata Puri Chaat Recipe Classic Indian Tea Time Snack for a Chaat Party evening
kala chana (brown chickpeas)(1 cup)fresh pomegranate fruit kernels - ½ pomegranate pearls(1/2 cup)potato (aloo) - boiled and cubed(1)chaat masala powder(1 teaspoon)mint leaves (pudina) - chopped(1/2 cup) - 14
If you wish to serve this Kala Chana Chaat, as an Indian salad, serve it along with Arhar Ki Dal with Lahsun Tadka and Phulkas or just eat it as is, as a healthy snack
kala chana (brown chickpeas)(1 cup)chaat masala powder(1 teaspoon)
Rate this recipe
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