Stuffed Bhindi With Paneer (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with okra (okra), oil - as per use, onion - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To make Paneer Bharam Bhendi, first wash the lady finger and dry it well
- 2
After that cut her steams
- 3
Cut out the seeds, take out the seeds and keep them on the side
cumin seeds(1/2 teaspoon) - 4
To make the Bharam Masala, combine the ingredients of Paneer Masala in a bowl
- 5
Mix well and keep it on one side
- 6
Fill this spice well in the lady finger
- 7
Fill the sari lady finger and keep aside
- 8
Now grease a microwave safe tray with oil and place the sari lady finger on it
- 9
Allow the lady finger to cook for 3 to 4 minutes
- 10
Now heat the oil in a pan
- 11
Add cumin, asafoetida to it
cumin seeds(1/2 teaspoon)asafoetida(1/4 teaspoon) - 12
After that add chopped onion, ginger, garlic and cook till the onion is cooked
onion - finely chopped(1)ginger - grated(1 teaspoon)garlic - finely chopped(2) - 13
Add grated tomatoes and cook on high heat
tomato - grated(1)ginger - grated(1 teaspoon) - 14
If there is leftover stuffing masala, then mix it in the pan
- 15
After the tomatoes are cooked, add okra in it and mix well
okra (okra)(250 grams)tomato - grated(1) - 16
Beat the pan and cook until the lady finger is soft
- 17
After cooking add some lemon juice and chaat masala to it and serve
- 18
Serve Paneer Bhama Bhindi with Gujarati kadhi and roti with gum hot
Rate this recipe
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Stuffed Bhindi With Paneer (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with okra (okra), oil - as per use, onion - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
18 steps- 1
To make Paneer Bharam Bhendi, first wash the lady finger and dry it well
- 2
After that cut her steams
- 3
Cut out the seeds, take out the seeds and keep them on the side
cumin seeds(1/2 teaspoon) - 4
To make the Bharam Masala, combine the ingredients of Paneer Masala in a bowl
- 5
Mix well and keep it on one side
- 6
Fill this spice well in the lady finger
- 7
Fill the sari lady finger and keep aside
- 8
Now grease a microwave safe tray with oil and place the sari lady finger on it
- 9
Allow the lady finger to cook for 3 to 4 minutes
- 10
Now heat the oil in a pan
- 11
Add cumin, asafoetida to it
cumin seeds(1/2 teaspoon)asafoetida(1/4 teaspoon) - 12
After that add chopped onion, ginger, garlic and cook till the onion is cooked
onion - finely chopped(1)ginger - grated(1 teaspoon)garlic - finely chopped(2) - 13
Add grated tomatoes and cook on high heat
tomato - grated(1)ginger - grated(1 teaspoon) - 14
If there is leftover stuffing masala, then mix it in the pan
- 15
After the tomatoes are cooked, add okra in it and mix well
okra (okra)(250 grams)tomato - grated(1) - 16
Beat the pan and cook until the lady finger is soft
- 17
After cooking add some lemon juice and chaat masala to it and serve
- 18
Serve Paneer Bhama Bhindi with Gujarati kadhi and roti with gum hot
Rate this recipe
