Jowar Jo Dodo Recipe - Sindhi Sorghum Roti
A vegetarian Sindhi recipe with jowar flour (sorghum), onion - finely chopped, methi leaves (fenugreek leaves) - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Juvar Jo Dodo Recipe, we will first make the dough
- 2
In a mixing bowl, combine the onion, methi leaves, coriander leaves, salt, green chilli, finely chopped and mix well
onion - finely chopped(1)methi leaves (fenugreek leaves) - finely chopped(1/2 cup)coriander (dhania) leaves(1/3 cup)salt - to tastegreen chilli - finely chopped(1) - 3
To this, add the jowar flour and cooking oil and mix until well combined
jowar flour (sorghum)(1 cup)ghee - to cook the dodas - 4
Use just enough water to make a stiff dough
- 5
Add a few drops of oil and smoothen out the dough
- 6
Cover and set aside
- 7
Heat a tawa on medium high flame
- 8
Divide the dough into equal portions
- 9
Use a wet thin napkin or parchment paper greased with oil and grease your fingers with oil
- 10
Take a dough ball and begin flattening it on the greased sheets or wet napkin, using your fingers and palms
- 11
We are looking for approximately 4 inch diameter dodo, of medium thickness
- 12
Carefully over turn the sheet or napkin on the tawa, in a way that the flattened dough is on the surface of the tawa and the sheet is over that
- 13
Now carefully, remove the sheet, ensuring the dodo is placed without breaking
- 14
Slather some ghee and cook on both sides on medium flame
ghee - to cook the dodas - 15
We need it to cook in a way that we get lovely brown spots
ghee - to cook the dodas - 16
Repeat the same for the other portions of the dodo dough and cook in the same manner
ghee - to cook the dodas - 17
Serve the Juvar Jo Dodo hot on a platter
- 18
Serve Jowar Jo Dodo along with Panchmel Dal Recipe, Bharva Baingan Masala Recipe ,Carrot Beet Amaranth Super Salad Recipe, Aam Ka Achaar Recipe for a simple weekday lunch
jowar flour (sorghum)(1 cup) - 19
Serve Jowar Jo Dodo along with Sindhi Tridali Dal Recipe, and Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle for a simple weekday lunch
jowar flour (sorghum)(1 cup)
Rate this recipe
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Jowar Jo Dodo Recipe - Sindhi Sorghum Roti
A vegetarian Sindhi recipe with jowar flour (sorghum), onion - finely chopped, methi leaves (fenugreek leaves) - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Juvar Jo Dodo Recipe, we will first make the dough
- 2
In a mixing bowl, combine the onion, methi leaves, coriander leaves, salt, green chilli, finely chopped and mix well
onion - finely chopped(1)methi leaves (fenugreek leaves) - finely chopped(1/2 cup)coriander (dhania) leaves(1/3 cup)salt - to tastegreen chilli - finely chopped(1) - 3
To this, add the jowar flour and cooking oil and mix until well combined
jowar flour (sorghum)(1 cup)ghee - to cook the dodas - 4
Use just enough water to make a stiff dough
- 5
Add a few drops of oil and smoothen out the dough
- 6
Cover and set aside
- 7
Heat a tawa on medium high flame
- 8
Divide the dough into equal portions
- 9
Use a wet thin napkin or parchment paper greased with oil and grease your fingers with oil
- 10
Take a dough ball and begin flattening it on the greased sheets or wet napkin, using your fingers and palms
- 11
We are looking for approximately 4 inch diameter dodo, of medium thickness
- 12
Carefully over turn the sheet or napkin on the tawa, in a way that the flattened dough is on the surface of the tawa and the sheet is over that
- 13
Now carefully, remove the sheet, ensuring the dodo is placed without breaking
- 14
Slather some ghee and cook on both sides on medium flame
ghee - to cook the dodas - 15
We need it to cook in a way that we get lovely brown spots
ghee - to cook the dodas - 16
Repeat the same for the other portions of the dodo dough and cook in the same manner
ghee - to cook the dodas - 17
Serve the Juvar Jo Dodo hot on a platter
- 18
Serve Jowar Jo Dodo along with Panchmel Dal Recipe, Bharva Baingan Masala Recipe ,Carrot Beet Amaranth Super Salad Recipe, Aam Ka Achaar Recipe for a simple weekday lunch
jowar flour (sorghum)(1 cup) - 19
Serve Jowar Jo Dodo along with Sindhi Tridali Dal Recipe, and Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle for a simple weekday lunch
jowar flour (sorghum)(1 cup)
Rate this recipe
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