Jalapeno Cheese Samosa Recipe
A vegetarian Fusion recipe with all purpose flour (maida), tablespoons ghee, ajwain (carom seeds). Ready in 45 min, serves 8.
Curated bySarah Jenkins🇺🇸
Instructions
20 steps- 1
To begin making the Jalapeno Cheese Samosa Recipe, first we will make the samosa crust
tablespoons britannia cheese spread - four pepper tango - finely chopped(2) - 2
To make the Samosa crustInto a mixing bowl add the flour, ghee, ajwain and salt to taste
all purpose flour (maida)(2 cups)tablespoons ghee(2)ajwain (carom seeds)(1/2 teaspoon)salt - to taste - 3
Mix all the ingredients till you get a crumb like texture
- 4
Add more ghee if required
tablespoons ghee(2)water - as required - 5
The texture should be such that when you holds together the dough should form into a ball and when left breaks apart
- 6
Once you achieve this texture add little water at a time and knead to make a smooth dough
water - as required - 7
Divide the dough into small portions
coriander (dhania) leaves - small bunch - 8
Cover and keep aside
- 9
For the Samosa fillingInto a mixing bowl add the grated cheese, britannia Four Pepper Cheese Spreadz, Jalapenos and coriander leaves
britannia cheezza - grated(200 grams)pickled jalapenos - finely chopped(1/4 cup)tablespoons britannia cheese spread - four pepper tango - finely chopped(2)coriander (dhania) leaves - small bunch - 10
Mixx well to combine
- 11
Keep aside
- 12
To make the samosa
- 13
Dust a surface with flour and roll each portion of the dough into 6 inch diameter circle
all purpose flour (maida)(2 cups) - 14
Cut the circle into half
- 15
Take a semicircle and spread water lightly all along the edges of the semicircle
water - as requiredtablespoons britannia cheese spread - four pepper tango - finely chopped(2) - 16
Fold the semi circle into a cone shape and fill the cone with two tablespoons of the cheese filling
tablespoons ghee(2)tablespoons britannia cheese spread - four pepper tango - finely chopped(2) - 17
Seal the cone to make a triangle shape samosa
- 18
Slide the cheese samosa into the preheated oil and deep fry on medium heat until golden brown and crisp
tablespoons britannia cheese spread - four pepper tango - finely chopped(2) - 19
Once done transfer the Jalapeno Cheese Samosa Recipe into a plate with an oil absorbent paper and serve hot
tablespoons britannia cheese spread - four pepper tango - finely chopped(2) - 20
Serve Jalapeno Cheese Samosa Recipe as an evening snack or as a party appetizer with Green Chutney Recipe - Coriander Mint Chutney Recipe and tomato ketchup
tablespoons britannia cheese spread - four pepper tango - finely chopped(2)coriander (dhania) leaves - small bunch
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Jalapeno Cheese Samosa Recipe
A vegetarian Fusion recipe with all purpose flour (maida), tablespoons ghee, ajwain (carom seeds). Ready in 45 min, serves 8.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making the Jalapeno Cheese Samosa Recipe, first we will make the samosa crust
tablespoons britannia cheese spread - four pepper tango - finely chopped(2) - 2
To make the Samosa crustInto a mixing bowl add the flour, ghee, ajwain and salt to taste
all purpose flour (maida)(2 cups)tablespoons ghee(2)ajwain (carom seeds)(1/2 teaspoon)salt - to taste - 3
Mix all the ingredients till you get a crumb like texture
- 4
Add more ghee if required
tablespoons ghee(2)water - as required - 5
The texture should be such that when you holds together the dough should form into a ball and when left breaks apart
- 6
Once you achieve this texture add little water at a time and knead to make a smooth dough
water - as required - 7
Divide the dough into small portions
coriander (dhania) leaves - small bunch - 8
Cover and keep aside
- 9
For the Samosa fillingInto a mixing bowl add the grated cheese, britannia Four Pepper Cheese Spreadz, Jalapenos and coriander leaves
britannia cheezza - grated(200 grams)pickled jalapenos - finely chopped(1/4 cup)tablespoons britannia cheese spread - four pepper tango - finely chopped(2)coriander (dhania) leaves - small bunch - 10
Mixx well to combine
- 11
Keep aside
- 12
To make the samosa
- 13
Dust a surface with flour and roll each portion of the dough into 6 inch diameter circle
all purpose flour (maida)(2 cups) - 14
Cut the circle into half
- 15
Take a semicircle and spread water lightly all along the edges of the semicircle
water - as requiredtablespoons britannia cheese spread - four pepper tango - finely chopped(2) - 16
Fold the semi circle into a cone shape and fill the cone with two tablespoons of the cheese filling
tablespoons ghee(2)tablespoons britannia cheese spread - four pepper tango - finely chopped(2) - 17
Seal the cone to make a triangle shape samosa
- 18
Slide the cheese samosa into the preheated oil and deep fry on medium heat until golden brown and crisp
tablespoons britannia cheese spread - four pepper tango - finely chopped(2) - 19
Once done transfer the Jalapeno Cheese Samosa Recipe into a plate with an oil absorbent paper and serve hot
tablespoons britannia cheese spread - four pepper tango - finely chopped(2) - 20
Serve Jalapeno Cheese Samosa Recipe as an evening snack or as a party appetizer with Green Chutney Recipe - Coriander Mint Chutney Recipe and tomato ketchup
tablespoons britannia cheese spread - four pepper tango - finely chopped(2)coriander (dhania) leaves - small bunch
Rate this recipe
