ContinentalDessertVegetarian

Guilt Free Fruit Cream Recipe

Name: Guilt Free Fruit Cream Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1 cup hung curd (greek yogurt); 2 tablespoon coconut milk; 1 tablespoon honey; 1 apple - cut into cubes; 1 ripe bananas - sliced; 1 mango (ripe) - cut into cubes; 1 guava - cut into cubes; 1 teaspoon lemon juice; 2 teaspoon pistachios - crushed in mortar and pestle

A vegetarian Continental recipe with hung curd (greek yogurt), coconut milk, honey. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories

515kcal

Estimated Cost

₹225-375

Carbs70g

Protein36g

Fats10g

Servings Scaler

Instructions

6 steps

1
To begin making the Guilt-free Fruit Cream, cut all the fruits into cubes, fold in the lemon juice gently and keep it aside
apple - cut into cubes(1)mango (ripe) - cut into cubes(1)guava - cut into cubes(1)lemon juice(1 teaspoon)
2
Take another bowl pour in the greek yogurt, coconut cream and honey and whisk it to a creamy consistency
coconut milk(2 tablespoon)honey(1 tablespoon)
3
Fold in the cut fruits and lemon mixture gently into the cream mix
apple - cut into cubes(1)mango (ripe) - cut into cubes(1)guava - cut into cubes(1)lemon juice(1 teaspoon)
4
Chill the mix in the refrigerator for at least 2 hours before serving
5
Serve it in the dessert bowl and dust it with the crushed pistachios
pistachios - crushed in mortar and pestle(2 teaspoon)
6
Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect dish to serve to your sudden guests

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Recipe Source: archanaskitchen.com

ContinentalDessertVegetarian

Guilt Free Fruit Cream Recipe

A vegetarian Continental recipe with hung curd (greek yogurt), coconut milk, honey. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Cook Time25 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(54%)

Protein

36g(28%)

Fats

10g(18%)

Interactive Servings Scaler

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Directions

6 steps

1
To begin making the Guilt-free Fruit Cream, cut all the fruits into cubes, fold in the lemon juice gently and keep it aside
apple - cut into cubes(1)mango (ripe) - cut into cubes(1)guava - cut into cubes(1)lemon juice(1 teaspoon)
2
Take another bowl pour in the greek yogurt, coconut cream and honey and whisk it to a creamy consistency
coconut milk(2 tablespoon)honey(1 tablespoon)
3
Fold in the cut fruits and lemon mixture gently into the cream mix
apple - cut into cubes(1)mango (ripe) - cut into cubes(1)guava - cut into cubes(1)lemon juice(1 teaspoon)
4
Chill the mix in the refrigerator for at least 2 hours before serving
5
Serve it in the dessert bowl and dust it with the crushed pistachios
pistachios - crushed in mortar and pestle(2 teaspoon)
6
Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect dish to serve to your sudden guests