Fresh Fig Compote Recipe For Desserts
A vegetarian Continental recipe with fresh figs - cut into quarters, butter, nutmeg. Ready in 15 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
7 steps- 1
To begin making the Fresh Fig Compote Recipe, heat a small skillet on medium-low heat, add butter
fresh figs - cut into quarters(200 grams)butter(1 tablespoon) - 2
Once the butter has melted, add the figs
fresh figs - cut into quarters(200 grams)butter(1 tablespoon) - 3
To the skillet add the demerara sugar, honey and nutmeg powder
nutmeg(1/4 teaspoon)tablespoons brown sugar (demerara sugar)(2)honey(1 tablespoon) - 4
Give it a good stir and cook until the figs, lose shape and become slightly mushy
fresh figs - cut into quarters(200 grams) - 5
Once the Fig Compote has turned mushy, turn off the flame and allow the compote to cool
- 6
Transfer the cooked Fresh Fig Compote into a sterilised jar and store it in the refrigerator for 3-4 days and use as desired
fresh figs - cut into quarters(200 grams) - 7
Serve Fresh Fig Compote with some No Bake Steamed Bread Pudding Recipe for a delicious warm dessert with a scoop of vanilla ice cream
fresh figs - cut into quarters(200 grams)
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Fresh Fig Compote Recipe For Desserts
A vegetarian Continental recipe with fresh figs - cut into quarters, butter, nutmeg. Ready in 15 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
7 steps- 1
To begin making the Fresh Fig Compote Recipe, heat a small skillet on medium-low heat, add butter
fresh figs - cut into quarters(200 grams)butter(1 tablespoon) - 2
Once the butter has melted, add the figs
fresh figs - cut into quarters(200 grams)butter(1 tablespoon) - 3
To the skillet add the demerara sugar, honey and nutmeg powder
nutmeg(1/4 teaspoon)tablespoons brown sugar (demerara sugar)(2)honey(1 tablespoon) - 4
Give it a good stir and cook until the figs, lose shape and become slightly mushy
fresh figs - cut into quarters(200 grams) - 5
Once the Fig Compote has turned mushy, turn off the flame and allow the compote to cool
- 6
Transfer the cooked Fresh Fig Compote into a sterilised jar and store it in the refrigerator for 3-4 days and use as desired
fresh figs - cut into quarters(200 grams) - 7
Serve Fresh Fig Compote with some No Bake Steamed Bread Pudding Recipe for a delicious warm dessert with a scoop of vanilla ice cream
fresh figs - cut into quarters(200 grams)
Rate this recipe
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