What2Eat
Vanilla Fruit Sauce With Left Over Fruits Recipe
ContinentalDessertVegetarian

Vanilla Fruit Sauce With Left Over Fruits Recipe

A vegetarian Continental recipe with apples, ripe bananas, blueberries. Ready in 30 min, serves 6.

Curated byLucas Dubois🇫🇷

Calories
445kcal
Estimated Cost
175-325
Carbs48g
Protein23g
Fats18g
Servings Scaler
6

Instructions

7 steps
  1. 1

    To begin making the Vanilla Fruit Sauce With Left Over Fruits recipe, wash and chop the fruits roughly after peeling the skin

    vanilla extract(1 teaspoon)
  2. 2

    Blend the fruits with enough water in a blender

    water(1 cup)
  3. 3

    Transfer the fruit pulp to a pot and add the remaining water, vanilla essence and honey

    honey dew melon(1/4 cup)water(1 cup)vanilla extract(1 teaspoon)honey(1 teaspoon)
  4. 4

    Let this cook and become thick like any other sauce consistency

  5. 5

    Let it cool and store it in a bottle and refrigerate

  6. 6

    It can stay upto a week in fridge

  7. 7

    Serve Vanilla Fruit Sauce With Left Over Fruits along with Healthy Oats Waffles Recipe and Chocolate Banana Smoothie Recipe for a delicious Sunday breakfast

    vanilla extract(1 teaspoon)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original