Greek Yogurt Chocolate Mousse Recipe
A vegetarian Continental recipe with hung curd (greek yogurt), sugar - powdered, vanilla extract. Ready in 30 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making the Greek Yogurt Chocolate Mousse Recipe, in a mixing bowl, combine the Greek yogurt and powdered sugar, vanilla extract and whisk until smooth
sugar - powdered(1/4 cup)vanilla extract(1 teaspoon)dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 2
Allow it to chill in the refrigerator
- 3
To make the ganacheHeat a sauce pan half filled with water and allow it to come to a brisk boil
- 4
Cut the dark chocolate into small chunks and place them in a mixing bowl
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 5
Add the cream into the chocolate
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams)fresh cream(50 grams) - 6
Place the mixing bowl over the sauce pan to melt the chocolate
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 7
Stir well until all the chocolate melts and gets well combined to a smooth mixture
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 8
This process of melting the chocolate is the double boiler method - it helps temper the chocolate on a medium heat
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 9
Mix the ganache vigorously, ensuring there are no lumps left
- 10
You should have a smooth velvety ganache
- 11
Now allow this ganache to cool down to room temperature
- 12
Once the chocolate ganache has dropped to room temperature, gradually fold this into the chilled vanilla flavored Greek yogurt
vanilla extract(1 teaspoon)dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 13
Make sure it is evenly mixed, with no streaks of the Greek yogurt or ganache visible
- 14
Pipe this Greek Yogurt Chocolate Mousse into dessert glasses of your choice, be it shot glasses or martini glasses or even a deep serving dish
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 15
Refrigerate the Greek Yogurt Chocolate Mousse for at least 3 to 4 hours and set it well
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 16
Garnish with grated chocolate and some mint leaves and serve Greek Yogurt Chocolate Mousse Recipe chilled
dark chocolate - grated to garnish(50 grams)sprig mint leaves (pudina) - to garnish(1)dark chocolate(200 grams) - 17
Serve this Greek Yogurt Chocolate Mousse Recipe after a meal of Pizza Margherita Recipe, Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe and Ice Tea Sangria Recipe
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams)
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Greek Yogurt Chocolate Mousse Recipe
A vegetarian Continental recipe with hung curd (greek yogurt), sugar - powdered, vanilla extract. Ready in 30 min, serves 6.
Curated byLucas Dubois🇫🇷
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Directions
17 steps- 1
To begin making the Greek Yogurt Chocolate Mousse Recipe, in a mixing bowl, combine the Greek yogurt and powdered sugar, vanilla extract and whisk until smooth
sugar - powdered(1/4 cup)vanilla extract(1 teaspoon)dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 2
Allow it to chill in the refrigerator
- 3
To make the ganacheHeat a sauce pan half filled with water and allow it to come to a brisk boil
- 4
Cut the dark chocolate into small chunks and place them in a mixing bowl
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 5
Add the cream into the chocolate
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams)fresh cream(50 grams) - 6
Place the mixing bowl over the sauce pan to melt the chocolate
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 7
Stir well until all the chocolate melts and gets well combined to a smooth mixture
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 8
This process of melting the chocolate is the double boiler method - it helps temper the chocolate on a medium heat
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 9
Mix the ganache vigorously, ensuring there are no lumps left
- 10
You should have a smooth velvety ganache
- 11
Now allow this ganache to cool down to room temperature
- 12
Once the chocolate ganache has dropped to room temperature, gradually fold this into the chilled vanilla flavored Greek yogurt
vanilla extract(1 teaspoon)dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 13
Make sure it is evenly mixed, with no streaks of the Greek yogurt or ganache visible
- 14
Pipe this Greek Yogurt Chocolate Mousse into dessert glasses of your choice, be it shot glasses or martini glasses or even a deep serving dish
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 15
Refrigerate the Greek Yogurt Chocolate Mousse for at least 3 to 4 hours and set it well
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams) - 16
Garnish with grated chocolate and some mint leaves and serve Greek Yogurt Chocolate Mousse Recipe chilled
dark chocolate - grated to garnish(50 grams)sprig mint leaves (pudina) - to garnish(1)dark chocolate(200 grams) - 17
Serve this Greek Yogurt Chocolate Mousse Recipe after a meal of Pizza Margherita Recipe, Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe and Ice Tea Sangria Recipe
dark chocolate - grated to garnish(50 grams)dark chocolate(200 grams)
Rate this recipe
