Carrot Ribbon Salad With Asian Sesame Dressing Recipe
A vegetarian Continental recipe with carrots (gajjar), red onion - sliced, cloves garlic - finely minced (or chives). Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making the Carrot Ribbon Salad with Asian Sesame Dressing, first trim the ends of the carrots
carrots (gajjar)(2)sesame (gingelly) oil(2 tablespoon)sesame seeds (til seeds) - lightly toasted(1 tablespoon) - 2
Using a vegetable peeler, peel the outer skin and discard it
- 3
Keep peeling around the carrots, so that you get thin, long strips or ribbons
carrots (gajjar)(2) - 4
In a small bowl or a glass bottle, whisk together the oils, vinegar, honey, black pepper, lime juice, garlic, ginger, salt and red chilli
cloves garlic - finely minced (or chives)(2)inch ginger - finely grated(1/2)rice wine vinegar(2 tablespoon)-/2 honey(1 tablespoon)black pepper powder - crushed(1 teaspoon)fresh red chilli - finely sliced(1)fresh orange juice - or lemon juice(2 teaspoon)salt - to taste - 5
Make sure that everything is mixed properly
- 6
In a salad bowl, toss together the carrot ribbons, sliced onion, coriander, mint and the above mixture
red onion - sliced(1)fresh red chilli - finely sliced(1)sprig coriander (dhania) leaves - chopped(3)sprig mint leaves (pudina) - chopped(2) - 7
Keep aside for 5 minutes and then garnish it with the sesame seeds
sesame (gingelly) oil(2 tablespoon)sesame seeds (til seeds) - lightly toasted(1 tablespoon) - 8
Serve Carrot Ribbon Salad With Asian Sesame Dressing with Broccoli Pesto pasta for a light weekday dinner
sesame (gingelly) oil(2 tablespoon)sesame seeds (til seeds) - lightly toasted(1 tablespoon)
Rate this recipe
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Carrot Ribbon Salad With Asian Sesame Dressing Recipe
A vegetarian Continental recipe with carrots (gajjar), red onion - sliced, cloves garlic - finely minced (or chives). Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
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Directions
8 steps- 1
To begin making the Carrot Ribbon Salad with Asian Sesame Dressing, first trim the ends of the carrots
carrots (gajjar)(2)sesame (gingelly) oil(2 tablespoon)sesame seeds (til seeds) - lightly toasted(1 tablespoon) - 2
Using a vegetable peeler, peel the outer skin and discard it
- 3
Keep peeling around the carrots, so that you get thin, long strips or ribbons
carrots (gajjar)(2) - 4
In a small bowl or a glass bottle, whisk together the oils, vinegar, honey, black pepper, lime juice, garlic, ginger, salt and red chilli
cloves garlic - finely minced (or chives)(2)inch ginger - finely grated(1/2)rice wine vinegar(2 tablespoon)-/2 honey(1 tablespoon)black pepper powder - crushed(1 teaspoon)fresh red chilli - finely sliced(1)fresh orange juice - or lemon juice(2 teaspoon)salt - to taste - 5
Make sure that everything is mixed properly
- 6
In a salad bowl, toss together the carrot ribbons, sliced onion, coriander, mint and the above mixture
red onion - sliced(1)fresh red chilli - finely sliced(1)sprig coriander (dhania) leaves - chopped(3)sprig mint leaves (pudina) - chopped(2) - 7
Keep aside for 5 minutes and then garnish it with the sesame seeds
sesame (gingelly) oil(2 tablespoon)sesame seeds (til seeds) - lightly toasted(1 tablespoon) - 8
Serve Carrot Ribbon Salad With Asian Sesame Dressing with Broccoli Pesto pasta for a light weekday dinner
sesame (gingelly) oil(2 tablespoon)sesame seeds (til seeds) - lightly toasted(1 tablespoon)
Rate this recipe
